Cereal import dependency ratio (percent) (3-year average) β€” Value in Belize

Belize: Cereal import dependency ratio (percent) (3-year average) β€” Value was 13.2 % in 2021. β–Ό Falling

Latest (2021)
13.2 %
Change on year
down 1.5%
World rank
128th
of 172 countries
All-time high
35.6 %
in 2001
All-time low
10.6 %
in 2011
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Belize, 2000–2021

1015202530352000201020212000: 34.6 %2001: 35.6 %2002: 35.3 %2003: 35.4 %2004: 32.5 %2005: 32.4 %2006: 29.5 %2007: 29.8 %2008: 24.7 %2009: 19.3 %2010: 11.8 %2011: 10.6 %2012: 13.2 %2013: 18.9 %2014: 20 %2015: 16.5 %2016: 13.9 %2017: 16.6 %2018: 17.9 %2019: 16.7 %2020: 13.4 %2021: 13.2 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Belize recorded 13.2 % for cereal import dependency ratio (percent) (3-year average) β€” value in 2021.

That represents a change of down 1.5% on the previous year and up 24.5% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Belize peaked at 35.6 % in 2001 and was at its lowest, 10.6 %, in 2011.

Belize ranks 128th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 30.91 % 19.3 % 35.6 % 10
2010s 15.61 % 10.6 % 20 % 10
2020s 13.3 % 13.2 % 13.4 % 2

Countries ranked near Belize

  1. 125 Viet Nam 15.4 % compare
  2. 126 Uganda 15.3 % compare
  3. 127 Togo 13.6 % compare
  4. 129 Bolivia (Plurinational State of) 11 % compare
  5. 130 China 10 % compare
  6. 131 China, mainland 9.2 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Belize

All data for Belize β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Belize?
Cereal import dependency ratio (percent) (3-year average) β€” value in Belize was 13.2 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Belize?
The highest recorded value was 35.6 % in 2001.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Belize?
The lowest recorded value was 10.6 % in 2011.
How does Belize rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Belize ranks 128th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Belize?
Over the last ten years it is up 24.5%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.