Cereal import dependency ratio (percent) (3-year average) β€” Value in Armenia

Armenia: Cereal import dependency ratio (percent) (3-year average) β€” Value was 75 % in 2021. β–² Rising

Latest (2021)
75 %
Change on year
down 3.6%
World rank
55th
of 172 countries
All-time high
86.3 %
in 2019
All-time low
41.2 %
in 2014
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Armenia, 2000–2021

0204060802000201020212000: 61.7 %2001: 53.9 %2002: 53.6 %2003: 51.3 %2004: 55.2 %2005: 62.2 %2006: 60.7 %2007: 61.5 %2008: 57.3 %2009: 56.8 %2010: 52.9 %2011: 47.1 %2012: 44.8 %2013: 41.8 %2014: 41.2 %2015: 50.1 %2016: 57.3 %2017: 74.8 %2018: 76.5 %2019: 86.3 %2020: 77.8 %2021: 75 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2021, cereal import dependency ratio (percent) (3-year average) β€” value in Armenia stood at 75 %.

Compared with earlier readings it is down 3.6% on the previous year and up 59.2% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Armenia peaked at 86.3 % in 2019 and was at its lowest, 41.2 %, in 2014.

Armenia ranks 55th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 57.42 % 51.3 % 62.2 % 10
2010s 57.28 % 41.2 % 86.3 % 10
2020s 76.4 % 75 % 77.8 % 2

Countries ranked near Armenia

  1. 52 Japan 76.8 % compare
  2. 53 Cuba 76.6 % compare
  3. 54 Caribbean 76.5 % compare
  4. 56 Liberia 72.3 % compare
  5. 57 Belgium 71.7 % compare
  6. 58 Lesotho 68.4 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Armenia

All data for Armenia β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Armenia?
Cereal import dependency ratio (percent) (3-year average) β€” value in Armenia was 75 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Armenia?
The highest recorded value was 86.3 % in 2019.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Armenia?
The lowest recorded value was 41.2 % in 2014.
How does Armenia rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Armenia ranks 55th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Armenia?
Over the last ten years it is up 59.2%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.