Cereal import dependency ratio (percent) (3-year average) β€” Value in Liberia

Liberia: Cereal import dependency ratio (percent) (3-year average) β€” Value was 72.3 % in 2021. β–¬ Flat

Latest (2021)
72.3 %
Change on year
down 1.0%
World rank
56th
of 172 countries
All-time high
86.1 %
in 2004
All-time low
58.5 %
in 2008
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Liberia, 2000–2021

0204060802000201020212000: 65.3 %2001: 64.1 %2002: 73.3 %2003: 80.2 %2004: 86.1 %2005: 79.7 %2006: 69.4 %2007: 61.8 %2008: 58.5 %2009: 63 %2010: 60.3 %2011: 63.8 %2012: 62.3 %2013: 62.3 %2014: 60.2 %2015: 61.6 %2016: 65.2 %2017: 72.1 %2018: 73.3 %2019: 74.8 %2020: 73 %2021: 72.3 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2021, cereal import dependency ratio (percent) (3-year average) β€” value in Liberia stood at 72.3 %.

Compared with earlier readings it is down 1.0% on the previous year and up 13.3% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Liberia peaked at 86.1 % in 2004 and was at its lowest, 58.5 %, in 2008.

Liberia ranks 56th of 172 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 70.14 % 58.5 % 86.1 % 10
2010s 65.59 % 60.2 % 74.8 % 10
2020s 72.65 % 72.3 % 73 % 2

Countries ranked near Liberia

  1. 53 Cuba 76.6 % compare
  2. 54 Caribbean 76.5 % compare
  3. 55 Armenia 75 % compare
  4. 57 Belgium 71.7 % compare
  5. 58 Lesotho 68.4 % compare
  6. 59 Eswatini 67.5 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Liberia

All data for Liberia β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Liberia?
Cereal import dependency ratio (percent) (3-year average) β€” value in Liberia was 72.3 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Liberia?
The highest recorded value was 86.1 % in 2004.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Liberia?
The lowest recorded value was 58.5 % in 2008.
How does Liberia rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Liberia ranks 56th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Liberia?
Over the last ten years it is up 13.3%. The long-run trend across the full record is flat.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.