Cereal import dependency ratio (percent) (3-year average) β€” Value in Cuba

Cuba: Cereal import dependency ratio (percent) (3-year average) β€” Value was 76.6 % in 2014. β–² Rising

Latest (2014)
76.6 %
Change on year
up 1.9%
World rank
53rd
of 172 countries
All-time high
78.6 %
in 2008
All-time low
68.9 %
in 2002
Years of data
15
2000–2014

Cereal import dependency ratio (percent) (3-year average) β€” Value in Cuba, 2000–2014

0204060802000200720142000: 71.9 %2001: 71 %2002: 68.9 %2003: 71 %2004: 73.3 %2005: 75.9 %2006: 76.6 %2007: 76.1 %2008: 78.6 %2009: 78.1 %2010: 78 %2011: 73.9 %2012: 72.7 %2013: 75.2 %2014: 76.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for cereal import dependency ratio (percent) (3-year average) β€” value in Cuba is 76.6 %, measured in 2014.

Compared with earlier readings it is up 1.9% on the previous year and up 4.5% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Cuba peaked at 78.6 % in 2008 and was at its lowest, 68.9 %, in 2002.

That places Cuba 53rd out of 172 countries with data for 2014, putting it in the middle of the range.

The long-run direction has been consistently rising across the 15 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 74.14 % 68.9 % 78.6 % 10
2010s 75.28 % 72.7 % 78 % 5

Countries ranked near Cuba

  1. 51 Malaysia 78.1 % compare
  2. 52 Japan 76.8 % compare
  3. 54 Caribbean 76.5 % compare
  4. 55 Armenia 75 % compare
  5. 56 Liberia 72.3 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Cuba

All data for Cuba β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Cuba?
Cereal import dependency ratio (percent) (3-year average) β€” value in Cuba was 76.6 % in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Cuba?
The highest recorded value was 78.6 % in 2008.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Cuba?
The lowest recorded value was 68.9 % in 2002.
How does Cuba rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Cuba ranks 53rd out of 172 countries with data for 2014.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Cuba?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.