Cephalopods — Protein supply quantity in Eastern Europe
Eastern Europe: Cephalopods — Protein supply quantity was 19,590 t in 2023. ▲ Rising
Cephalopods — Protein supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cephalopods — protein supply quantity in Eastern Europe is 19,590 t, measured in 2023.
That represents a change of up 36.8% over ten years.
Over the whole period, cephalopods — protein supply quantity in Eastern Europe peaked at 21,035 t in 2020 and was at its lowest, 7,592 t, in 2015.
Eastern Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,130 t | 7,592 t | 19,083 t | 10 |
| 2020s | 19,951 t | 19,590 t | 21,035 t | 4 |
Countries ranked near Eastern Europe
- 7 Russian Federation 16,913 t compare
- 8 Malaysia 12,436 t compare
- 9 Philippines 12,255 t compare
- 10 Indonesia 10,453 t compare
- 11 France 8,091 t compare
- 12 Mexico 8,083 t compare
- 13 China, Taiwan Province of 7,429 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Fat of pigs — Production 877,982 t (2024)
Frequently asked questions
- What is cephalopods — protein supply quantity in Eastern Europe?
- Cephalopods — protein supply quantity in Eastern Europe was 19,590 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — protein supply quantity recorded in Eastern Europe?
- The highest recorded value was 21,035 t in 2020.
- What is the lowest cephalopods — protein supply quantity recorded in Eastern Europe?
- The lowest recorded value was 7,592 t in 2015.
- How does Eastern Europe rank for cephalopods — protein supply quantity?
- Eastern Europe ranks 10th out of 29 groups with data for 2023.
- Is cephalopods — protein supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.