Cephalopods — Production in Northern America
Northern America: Cephalopods — Production was 65 1000 t in 2023. ▼ Falling
Cephalopods — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cephalopods — production in Northern America is 65 1000 t, measured in 2023.
Compared with earlier readings it is down 45.4% over ten years.
Over the whole period, cephalopods — production in Northern America peaked at 154 1000 t in 2010 and was at its lowest, 53 1000 t, in 2015.
That places Northern America 16th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cephalopods — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 154 1000 t | — |
| 2011 | 150 1000 t | -2.6% |
| 2012 | 118 1000 t | -21.3% |
| 2013 | 119 1000 t | +0.8% |
| 2014 | 123 1000 t | +3.4% |
| 2015 | 53 1000 t | -56.9% |
| 2016 | 64 1000 t | +20.8% |
| 2017 | 94 1000 t | +46.9% |
| 2018 | 75 1000 t | -20.2% |
| 2019 | 54 1000 t | -28.0% |
| 2020 | 57 1000 t | +5.6% |
| 2021 | 65 1000 t | +14.0% |
| 2022 | 65 1000 t | +0.0% |
| 2023 | 65 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.4 1000 t | 53 1000 t | 154 1000 t | 10 |
| 2020s | 63 1000 t | 57 1000 t | 65 1000 t | 4 |
Countries ranked near Northern America
- 13 Mexico 52 1000 t compare
- 14 Philippines 50 1000 t compare
- 15 Mauritania 49 1000 t compare
- 16 Australia and New Zealand 46 1000 t compare
- 17 China, Taiwan Province of 45 1000 t compare
- 18 New Zealand 44 1000 t compare
- 19 Myanmar 35 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
- Pulses, Total — Production 8.98 million t (2024)
Frequently asked questions
- What is cephalopods — production in Northern America?
- Cephalopods — production in Northern America was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — production recorded in Northern America?
- The highest recorded value was 154 1000 t in 2010.
- What is the lowest cephalopods — production recorded in Northern America?
- The lowest recorded value was 53 1000 t in 2015.
- How does Northern America rank for cephalopods — production?
- Northern America ranks 16th out of 28 groups with data for 2023.
- Is cephalopods — production rising or falling in Northern America?
- Over the last ten years it is down 45.4%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.