Cephalopods — Production in Philippines

Philippines: Cephalopods — Production was 50 1000 t in 2023. ▼ Falling

Latest (2023)
50 1000 t
Change on year
unchanged
World rank
15th
of 132 countries
All-time high
64 1000 t
in 2011
All-time low
49 1000 t
in 2020
Years of data
14
2010–2023

Cephalopods — Production in Philippines, 2010–2023

02040602010201620232010: 63 1000 t2011: 64 1000 t2012: 61 1000 t2013: 63 1000 t2014: 61 1000 t2015: 58 1000 t2016: 58 1000 t2017: 55 1000 t2018: 52 1000 t2019: 52 1000 t2020: 49 1000 t2021: 50 1000 t2022: 50 1000 t2023: 50 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cephalopods — production in Philippines is 50 1000 t, measured in 2023.

The figure is down 20.6% over ten years.

Over the whole period, cephalopods — production in Philippines peaked at 64 1000 t in 2011 and was at its lowest, 49 1000 t, in 2020.

Philippines ranks 15th of 132 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.7 1000 t 52 1000 t 64 1000 t 10
2020s 49.75 1000 t 49 1000 t 50 1000 t 4

Countries ranked near Philippines

  1. 12 Chile 62 1000 t compare
  2. 13 Malaysia 57 1000 t compare
  3. 14 Mexico 52 1000 t compare
  4. 16 Mauritania 49 1000 t compare
  5. 17 Australia and New Zealand 46 1000 t compare
  6. 18 China, Taiwan Province of 45 1000 t compare

See the full ranking of 162 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is cephalopods — production in Philippines?
Cephalopods — production in Philippines was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — production recorded in Philippines?
The highest recorded value was 64 1000 t in 2011.
What is the lowest cephalopods — production recorded in Philippines?
The lowest recorded value was 49 1000 t in 2020.
How does Philippines rank for cephalopods — production?
Philippines ranks 15th out of 132 countries with data for 2023.
Is cephalopods — production rising or falling in Philippines?
Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cephalopods — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 2,191 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.