Cephalopods — Food supply in Europe
Europe: Cephalopods — Food supply was 547,118 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in Europe is 547,118 million Kcal, measured in 2023.
Compared with earlier readings it is up 23.2% over ten years.
Over the whole period, cephalopods — food supply in Europe peaked at 548,542 million Kcal in 2018 and was at its lowest, 389,595 million Kcal, in 2015.
That places Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 453,207 million Kcal | — |
| 2011 | 434,719 million Kcal | -4.1% |
| 2012 | 435,981 million Kcal | +0.3% |
| 2013 | 444,046 million Kcal | +1.8% |
| 2014 | 439,639 million Kcal | -1.0% |
| 2015 | 389,595 million Kcal | -11.4% |
| 2016 | 419,273 million Kcal | +7.6% |
| 2017 | 482,373 million Kcal | +15.0% |
| 2018 | 548,542 million Kcal | +13.7% |
| 2019 | 518,547 million Kcal | -5.5% |
| 2020 | 537,478 million Kcal | +3.7% |
| 2021 | 547,118 million Kcal | +1.8% |
| 2022 | 547,118 million Kcal | +0.0% |
| 2023 | 547,118 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 456,592 million Kcal | 389,595 million Kcal | 548,542 million Kcal | 10 |
| 2020s | 544,708 million Kcal | 537,478 million Kcal | 547,118 million Kcal | 4 |
Countries ranked near Europe
- 1 China 759,838 million Kcal compare
- 2 China, mainland 703,305 million Kcal compare
- 3 Republic of Korea 275,626 million Kcal compare
- 4 Thailand 193,866 million Kcal compare
- 5 Italy 166,979 million Kcal compare
- 6 Spain 126,806 million Kcal compare
- 7 Russian Federation 83,885 million Kcal compare
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Europe?
- Cephalopods — food supply in Europe was 547,118 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Europe?
- The highest recorded value was 548,542 million Kcal in 2018.
- What is the lowest cephalopods — food supply recorded in Europe?
- The lowest recorded value was 389,595 million Kcal in 2015.
- How does Europe rank for cephalopods — food supply?
- Europe ranks 4th out of 29 groups with data for 2023.
- Is cephalopods — food supply rising or falling in Europe?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.