Cephalopods — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Cephalopods — Food supply was 6,229 million Kcal in 2018. ◆ Volatile
Cephalopods — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, cephalopods — food supply in Democratic People's Republic of Korea stood at 6,229 million Kcal.
The figure is up 20.8% on the previous year and down 1.0% over ten years.
Over the whole period, cephalopods — food supply in Democratic People's Republic of Korea peaked at 23,110 million Kcal in 2016 and was at its lowest, 5,156 million Kcal, in 2017.
Democratic People's Republic of Korea ranks 4th of 20 countries on this measure, in the top quarter.
Cephalopods — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,291 million Kcal | — |
| 2011 | 7,238 million Kcal | +15.0% |
| 2012 | 8,360 million Kcal | +15.5% |
| 2013 | 11,309 million Kcal | +35.3% |
| 2014 | 19,971 million Kcal | +76.6% |
| 2015 | 19,854 million Kcal | -0.6% |
| 2016 | 23,110 million Kcal | +16.4% |
| 2017 | 5,156 million Kcal | -77.7% |
| 2018 | 6,229 million Kcal | +20.8% |
Countries ranked near Democratic People's Republic of Korea
- 1 China 759,838 million Kcal compare
- 2 Viet Nam 194,059 million Kcal compare
- 2 China, mainland 703,305 million Kcal compare
- 3 Republic of Korea 275,626 million Kcal compare
- 4 Thailand 193,866 million Kcal compare
- 5 Italy 166,979 million Kcal compare
- 6 Spain 126,806 million Kcal compare
- 6 United Republic of Tanzania 3,205 million Kcal compare
- 7 Russian Federation 83,885 million Kcal compare
- 7 Türkiye 1,823 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Democratic People's Republic of Korea?
- Cephalopods — food supply in Democratic People's Republic of Korea was 6,229 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 23,110 million Kcal in 2016.
- What is the lowest cephalopods — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 5,156 million Kcal in 2017.
- How does Democratic People's Republic of Korea rank for cephalopods — food supply?
- Democratic People's Republic of Korea ranks 4th out of 20 countries with data for 2018.
- Is cephalopods — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.