Cephalopods — Food supply in Viet Nam
Viet Nam: Cephalopods — Food supply was 194,059 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cephalopods — food supply in Viet Nam stood at 194,059 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 52.5% over ten years.
Over the whole period, cephalopods — food supply in Viet Nam peaked at 194,059 million Kcal in 2021 and was at its lowest, 76,666 million Kcal, in 2010.
That places Viet Nam 2nd out of 20 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 76,666 million Kcal | — |
| 2011 | 93,565 million Kcal | +22.0% |
| 2012 | 104,863 million Kcal | +12.1% |
| 2013 | 127,256 million Kcal | +21.4% |
| 2014 | 126,997 million Kcal | -0.2% |
| 2015 | 146,275 million Kcal | +15.2% |
| 2016 | 162,452 million Kcal | +11.1% |
| 2017 | 164,697 million Kcal | +1.4% |
| 2018 | 116,986 million Kcal | -29.0% |
| 2019 | 190,423 million Kcal | +62.8% |
| 2020 | 188,672 million Kcal | -0.9% |
| 2021 | 194,059 million Kcal | +2.9% |
| 2022 | 194,059 million Kcal | +0.0% |
| 2023 | 194,059 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131,018 million Kcal | 76,666 million Kcal | 190,423 million Kcal | 10 |
| 2020s | 192,712 million Kcal | 188,672 million Kcal | 194,059 million Kcal | 4 |
Countries ranked near Viet Nam
- 1 China 759,838 million Kcal compare
- 2 China, mainland 703,305 million Kcal compare
- 3 Republic of Korea 275,626 million Kcal compare
- 4 Thailand 193,866 million Kcal compare
- 5 Italy 166,979 million Kcal compare
More agriculture & rural data for Viet Nam
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Viet Nam?
- Cephalopods — food supply in Viet Nam was 194,059 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Viet Nam?
- The highest recorded value was 194,059 million Kcal in 2021.
- What is the lowest cephalopods — food supply recorded in Viet Nam?
- The lowest recorded value was 76,666 million Kcal in 2010.
- How does Viet Nam rank for cephalopods — food supply?
- Viet Nam ranks 2nd out of 20 groups with data for 2023.
- Is cephalopods — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 52.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.