Cauliflowers and broccoli — Yield in Türkiye
Türkiye: Cauliflowers and broccoli — Yield was 24,757 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cauliflowers and broccoli — yield in Türkiye stood at 24,757 kg/ha.
Compared with earlier readings it is down 4.6% on the previous year and up 14.5% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Türkiye peaked at 25,964 kg/ha in 2023 and was at its lowest, 10,790 kg/ha, in 1973.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,750 kg/ha | — |
| 1962 | 18,824 kg/ha | +0.4% |
| 1963 | 19,412 kg/ha | +3.1% |
| 1964 | 19,444 kg/ha | +0.2% |
| 1965 | 19,526 kg/ha | +0.4% |
| 1966 | 10,900 kg/ha | -44.2% |
| 1967 | 11,000 kg/ha | +0.9% |
| 1968 | 10,956 kg/ha | -0.4% |
| 1969 | 11,008 kg/ha | +0.5% |
| 1970 | 11,200 kg/ha | +1.7% |
| 1971 | 11,154 kg/ha | -0.4% |
| 1972 | 12,000 kg/ha | +7.6% |
| 1973 | 10,790 kg/ha | -10.1% |
| 1974 | 15,000 kg/ha | +39.0% |
| 1975 | 15,000 kg/ha | +0.0% |
| 1976 | 15,000 kg/ha | +0.0% |
| 1977 | 15,333 kg/ha | +2.2% |
| 1978 | 16,333 kg/ha | +6.5% |
| 1979 | 18,333 kg/ha | +12.2% |
| 1980 | 21,500 kg/ha | +17.3% |
| 1981 | 15,609 kg/ha | -27.4% |
| 1982 | 16,788 kg/ha | +7.6% |
| 1983 | 16,683 kg/ha | -0.6% |
| 1984 | 17,143 kg/ha | +2.8% |
| 1985 | 17,059 kg/ha | -0.5% |
| 1986 | 17,143 kg/ha | +0.5% |
| 1987 | 17,297 kg/ha | +0.9% |
| 1988 | 17,180 kg/ha | -0.7% |
| 1989 | 17,105 kg/ha | -0.4% |
| 1990 | 17,334 kg/ha | +1.3% |
| 1991 | 17,553 kg/ha | +1.3% |
| 1992 | 17,775 kg/ha | +1.3% |
| 1993 | 17,964 kg/ha | +1.1% |
| 1994 | 18,479 kg/ha | +2.9% |
| 1995 | 19,002 kg/ha | +2.8% |
| 1996 | 18,944 kg/ha | -0.3% |
| 1997 | 19,442 kg/ha | +2.6% |
| 1998 | 19,110 kg/ha | -1.7% |
| 1999 | 18,833 kg/ha | -1.5% |
| 2000 | 18,876 kg/ha | +0.2% |
| 2001 | 15,170 kg/ha | -19.6% |
| 2002 | 17,738 kg/ha | +16.9% |
| 2003 | 19,466 kg/ha | +9.7% |
| 2004 | 19,508 kg/ha | +0.2% |
| 2005 | 20,403 kg/ha | +4.6% |
| 2006 | 21,006 kg/ha | +3.0% |
| 2007 | 21,270 kg/ha | +1.3% |
| 2008 | 22,036 kg/ha | +3.6% |
| 2009 | 22,009 kg/ha | -0.1% |
| 2010 | 22,188 kg/ha | +0.8% |
| 2011 | 22,052 kg/ha | -0.6% |
| 2012 | 22,308 kg/ha | +1.2% |
| 2013 | 21,622 kg/ha | -3.1% |
| 2014 | 21,618 kg/ha | -0.0% |
| 2015 | 22,511 kg/ha | +4.1% |
| 2016 | 22,949 kg/ha | +1.9% |
| 2017 | 23,297 kg/ha | +1.5% |
| 2018 | 23,250 kg/ha | -0.2% |
| 2019 | 23,768 kg/ha | +2.2% |
| 2020 | 22,983 kg/ha | -3.3% |
| 2021 | 23,929 kg/ha | +4.1% |
| 2022 | 25,594 kg/ha | +7.0% |
| 2023 | 25,964 kg/ha | +1.4% |
| 2024 | 24,757 kg/ha | -4.6% |
Biggest year-on-year movements
Years where Cauliflowers and broccoli — Yield in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | -44.2% | 19,526 kg/ha | 10,900 kg/ha |
| 1974 | +39.0% | 10,790 kg/ha | 15,000 kg/ha |
| 1981 | -27.4% | 21,500 kg/ha | 15,609 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,536 kg/ha | 10,900 kg/ha | 19,526 kg/ha | 9 |
| 1970s | 14,014 kg/ha | 10,790 kg/ha | 18,333 kg/ha | 10 |
| 1980s | 17,351 kg/ha | 15,609 kg/ha | 21,500 kg/ha | 10 |
| 1990s | 18,444 kg/ha | 17,334 kg/ha | 19,442 kg/ha | 10 |
| 2000s | 19,748 kg/ha | 15,170 kg/ha | 22,036 kg/ha | 10 |
| 2010s | 22,556 kg/ha | 21,618 kg/ha | 23,768 kg/ha | 10 |
| 2020s | 24,645 kg/ha | 22,983 kg/ha | 25,964 kg/ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
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- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Türkiye?
- Cauliflowers and broccoli — yield in Türkiye was 24,757 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Türkiye?
- The highest recorded value was 25,964 kg/ha in 2023.
- What is the lowest cauliflowers and broccoli — yield recorded in Türkiye?
- The lowest recorded value was 10,790 kg/ha in 1973.
- How does Türkiye rank for cauliflowers and broccoli — yield?
- Türkiye ranks 2nd out of 11 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Türkiye?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.