Cauliflowers and broccoli — Yield in Northern Europe
Northern Europe: Cauliflowers and broccoli — Yield was 9,661 kg/ha in 2024. ▼ Falling
Cauliflowers and broccoli — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 9,661 kg/ha for cauliflowers and broccoli — yield in 2024.
That represents a change of up 15.7% on the previous year and down 2.7% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Northern Europe peaked at 20,836 kg/ha in 1980 and was at its lowest, 8,350 kg/ha, in 2023.
Northern Europe ranks 27th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cauliflowers and broccoli — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,637 kg/ha | — |
| 1962 | 10,653 kg/ha | -27.2% |
| 1963 | 17,648 kg/ha | +65.7% |
| 1964 | 19,176 kg/ha | +8.7% |
| 1965 | 18,819 kg/ha | -1.9% |
| 1966 | 19,295 kg/ha | +2.5% |
| 1967 | 18,910 kg/ha | -2.0% |
| 1968 | 16,538 kg/ha | -12.5% |
| 1969 | 17,460 kg/ha | +5.6% |
| 1970 | 18,191 kg/ha | +4.2% |
| 1971 | 18,830 kg/ha | +3.5% |
| 1972 | 19,716 kg/ha | +4.7% |
| 1973 | 20,138 kg/ha | +2.1% |
| 1974 | 19,427 kg/ha | -3.5% |
| 1975 | 17,780 kg/ha | -8.5% |
| 1976 | 16,079 kg/ha | -9.6% |
| 1977 | 19,699 kg/ha | +22.5% |
| 1978 | 20,434 kg/ha | +3.7% |
| 1979 | 16,882 kg/ha | -17.4% |
| 1980 | 20,836 kg/ha | +23.4% |
| 1981 | 19,884 kg/ha | -4.6% |
| 1982 | 20,098 kg/ha | +1.1% |
| 1983 | 17,658 kg/ha | -12.1% |
| 1984 | 19,378 kg/ha | +9.7% |
| 1985 | 19,212 kg/ha | -0.9% |
| 1986 | 18,312 kg/ha | -4.7% |
| 1987 | 13,862 kg/ha | -24.3% |
| 1988 | 16,244 kg/ha | +17.2% |
| 1989 | 13,496 kg/ha | -16.9% |
| 1990 | 12,684 kg/ha | -6.0% |
| 1991 | 10,765 kg/ha | -15.1% |
| 1992 | 13,283 kg/ha | +23.4% |
| 1993 | 11,901 kg/ha | -10.4% |
| 1994 | 11,278 kg/ha | -5.2% |
| 1995 | 10,794 kg/ha | -4.3% |
| 1996 | 10,629 kg/ha | -1.5% |
| 1997 | 12,512 kg/ha | +17.7% |
| 1998 | 11,918 kg/ha | -4.7% |
| 1999 | 12,187 kg/ha | +2.3% |
| 2000 | 11,770 kg/ha | -3.4% |
| 2001 | 10,859 kg/ha | -7.7% |
| 2002 | 10,838 kg/ha | -0.2% |
| 2003 | 9,948 kg/ha | -8.2% |
| 2004 | 13,097 kg/ha | +31.6% |
| 2005 | 11,914 kg/ha | -9.0% |
| 2006 | 11,272 kg/ha | -5.4% |
| 2007 | 11,352 kg/ha | +0.7% |
| 2008 | 11,247 kg/ha | -0.9% |
| 2009 | 11,288 kg/ha | +0.4% |
| 2010 | 11,307 kg/ha | +0.2% |
| 2011 | 11,078 kg/ha | -2.0% |
| 2012 | 9,362 kg/ha | -15.5% |
| 2013 | 9,589 kg/ha | +2.4% |
| 2014 | 9,933 kg/ha | +3.6% |
| 2015 | 10,126 kg/ha | +1.9% |
| 2016 | 9,528 kg/ha | -5.9% |
| 2017 | 9,775 kg/ha | +2.6% |
| 2018 | 8,966 kg/ha | -8.3% |
| 2019 | 9,583 kg/ha | +6.9% |
| 2020 | 9,969 kg/ha | +4.0% |
| 2021 | 9,642 kg/ha | -3.3% |
| 2022 | 8,777 kg/ha | -9.0% |
| 2023 | 8,350 kg/ha | -4.9% |
| 2024 | 9,661 kg/ha | +15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,015 kg/ha | 10,653 kg/ha | 19,295 kg/ha | 9 |
| 1970s | 18,718 kg/ha | 16,079 kg/ha | 20,434 kg/ha | 10 |
| 1980s | 17,898 kg/ha | 13,496 kg/ha | 20,836 kg/ha | 10 |
| 1990s | 11,795 kg/ha | 10,629 kg/ha | 13,283 kg/ha | 10 |
| 2000s | 11,359 kg/ha | 9,948 kg/ha | 13,097 kg/ha | 10 |
| 2010s | 9,925 kg/ha | 8,966 kg/ha | 11,307 kg/ha | 10 |
| 2020s | 9,280 kg/ha | 8,350 kg/ha | 9,969 kg/ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Northern Europe?
- Cauliflowers and broccoli — yield in Northern Europe was 9,661 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Northern Europe?
- The highest recorded value was 20,836 kg/ha in 1980.
- What is the lowest cauliflowers and broccoli — yield recorded in Northern Europe?
- The lowest recorded value was 8,350 kg/ha in 2023.
- How does Northern Europe rank for cauliflowers and broccoli — yield?
- Northern Europe ranks 27th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Northern Europe?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.