Cauliflowers and broccoli — Yield in Colombia
Colombia: Cauliflowers and broccoli — Yield was 19,256 kg/ha in 2024. ▼ Falling
Cauliflowers and broccoli — Yield in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cauliflowers and broccoli — yield in Colombia stood at 19,256 kg/ha.
Compared with earlier readings it is up 0.8% on the previous year and down 10.6% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Colombia peaked at 25,034 kg/ha in 1972 and was at its lowest, 10,485 kg/ha, in 2016.
That places Colombia 33rd out of 105 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,458 kg/ha | 22,727 kg/ha | 24,444 kg/ha | 9 |
| 1970s | 21,038 kg/ha | 15,000 kg/ha | 25,034 kg/ha | 10 |
| 1980s | 14,864 kg/ha | 14,286 kg/ha | 15,334 kg/ha | 10 |
| 1990s | 16,836 kg/ha | 12,891 kg/ha | 22,130 kg/ha | 10 |
| 2000s | 18,385 kg/ha | 17,235 kg/ha | 19,891 kg/ha | 10 |
| 2010s | 18,573 kg/ha | 10,485 kg/ha | 21,540 kg/ha | 10 |
| 2020s | 19,735 kg/ha | 19,112 kg/ha | 20,864 kg/ha | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Colombia?
- Cauliflowers and broccoli — yield in Colombia was 19,256 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Colombia?
- The highest recorded value was 25,034 kg/ha in 1972.
- What is the lowest cauliflowers and broccoli — yield recorded in Colombia?
- The lowest recorded value was 10,485 kg/ha in 2016.
- How does Colombia rank for cauliflowers and broccoli — yield?
- Colombia ranks 33rd out of 105 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Colombia?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.