Cauliflowers and broccoli — Yield in Colombia

Colombia: Cauliflowers and broccoli — Yield was 19,256 kg/ha in 2024. ▼ Falling

Latest (2024)
19,256 kg/ha
Change on year
up 0.8%
World rank
29th
of 97 countries
All-time high
25,034 kg/ha
in 1972
All-time low
10,485 kg/ha
in 2016
Years of data
64
1961–2024

Cauliflowers and broccoli — Yield in Colombia, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cauliflowers and broccoli — yield in Colombia stood at 19,256 kg/ha.

Compared with earlier readings it is up 0.8% on the previous year and down 10.6% over ten years.

Over the whole period, cauliflowers and broccoli — yield in Colombia peaked at 25,034 kg/ha in 1972 and was at its lowest, 10,485 kg/ha, in 2016.

That places Colombia 29th out of 97 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cauliflowers and broccoli — Yield in Colombia, year by year

Annual values for Cauliflowers and broccoli — Yield in Colombia, 1961 to 2024.
Year kg/ha Change
1961 22,727 kg/ha —
1962 23,009 kg/ha +1.2%
1963 23,077 kg/ha +0.3%
1964 22,951 kg/ha -0.5%
1965 23,016 kg/ha +0.3%
1966 23,622 kg/ha +2.6%
1967 24,031 kg/ha +1.7%
1968 24,242 kg/ha +0.9%
1969 24,444 kg/ha +0.8%
1970 24,643 kg/ha +0.8%
1971 24,895 kg/ha +1.0%
1972 25,034 kg/ha +0.6%
1973 25,000 kg/ha -0.1%
1974 25,000 kg/ha +0.0%
1975 19,808 kg/ha -20.8%
1976 18,000 kg/ha -9.1%
1977 18,000 kg/ha +0.0%
1978 15,000 kg/ha -16.7%
1979 15,000 kg/ha +0.0%
1980 15,000 kg/ha +0.0%
1981 14,685 kg/ha -2.1%
1982 14,286 kg/ha -2.7%
1983 14,444 kg/ha +1.1%
1984 14,286 kg/ha -1.1%
1985 15,000 kg/ha +5.0%
1986 15,323 kg/ha +2.2%
1987 15,334 kg/ha +0.1%
1988 15,283 kg/ha -0.3%
1989 15,000 kg/ha -1.9%
1990 15,000 kg/ha +0.0%
1991 12,918 kg/ha -13.9%
1992 12,891 kg/ha -0.2%
1993 15,919 kg/ha +23.5%
1994 16,602 kg/ha +4.3%
1995 18,571 kg/ha +11.9%
1996 17,895 kg/ha -3.6%
1997 22,130 kg/ha +23.7%
1998 18,838 kg/ha -14.9%
1999 17,596 kg/ha -6.6%
2000 18,113 kg/ha +2.9%
2001 17,587 kg/ha -2.9%
2002 17,235 kg/ha -2.0%
2003 17,928 kg/ha +4.0%
2004 18,850 kg/ha +5.1%
2005 18,774 kg/ha -0.4%
2006 18,845 kg/ha +0.4%
2007 18,745 kg/ha -0.5%
2008 17,878 kg/ha -4.6%
2009 19,891 kg/ha +11.3%
2010 18,407 kg/ha -7.5%
2011 19,247 kg/ha +4.6%
2012 19,876 kg/ha +3.3%
2013 21,227 kg/ha +6.8%
2014 21,540 kg/ha +1.5%
2015 21,309 kg/ha -1.1%
2016 10,485 kg/ha -50.8%
2017 20,754 kg/ha +97.9%
2018 15,668 kg/ha -24.5%
2019 17,216 kg/ha +9.9%
2020 19,736 kg/ha +14.6%
2021 19,706 kg/ha -0.2%
2022 20,864 kg/ha +5.9%
2023 19,112 kg/ha -8.4%
2024 19,256 kg/ha +0.8%

Colombia compared with similar countries

  • Colombia's 19,256 kg/ha is above the median for upper middle income countries, which is 12,917 kg/ha, 1.5× the median. (24 countries reporting)
  • Colombia's 19,256 kg/ha is above the median for Latin America & Caribbean, which is 12,524 kg/ha, 1.5× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Cauliflowers and broccoli — Yield in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +97.9% 10,485 kg/ha 20,754 kg/ha
2016 -50.8% 21,309 kg/ha 10,485 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,458 kg/ha 22,727 kg/ha 24,444 kg/ha 9
1970s 21,038 kg/ha 15,000 kg/ha 25,034 kg/ha 10
1980s 14,864 kg/ha 14,286 kg/ha 15,334 kg/ha 10
1990s 16,836 kg/ha 12,891 kg/ha 22,130 kg/ha 10
2000s 18,385 kg/ha 17,235 kg/ha 19,891 kg/ha 10
2010s 18,573 kg/ha 10,485 kg/ha 21,540 kg/ha 10
2020s 19,735 kg/ha 19,112 kg/ha 20,864 kg/ha 5

Countries ranked near Colombia

  1. 26 China, mainland 19,399 kg/ha compare
  2. 26 Caribbean 9,915 kg/ha compare
  3. 27 India 19,307 kg/ha compare
  4. 28 Cyprus 19,286 kg/ha compare
  5. 30 Poland 19,103 kg/ha compare
  6. 31 Nepal 19,049 kg/ha compare
  7. 32 Mexico 18,889 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cauliflowers and broccoli — yield in Colombia?
Cauliflowers and broccoli — yield in Colombia was 19,256 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — yield recorded in Colombia?
The highest recorded value was 25,034 kg/ha in 1972.
What is the lowest cauliflowers and broccoli — yield recorded in Colombia?
The lowest recorded value was 10,485 kg/ha in 2016.
How does Colombia rank for cauliflowers and broccoli — yield?
Colombia ranks 29th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — yield rising or falling in Colombia?
Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Yield in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-yield/colombia/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.