Mauritius vs Northern Europe: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Mauritius
- Northern Europe
How they compare
Mauritius currently reports 19,768 kg/ha against 9,661 kg/ha in Northern Europe, a difference of 10,107 kg/ha.
That makes Mauritius's figure about 2.0 times Northern Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Mauritius ranks 24th and Northern Europe ranks 27th of 97 countries.
Across the 7 decades both report, Mauritius averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | Mauritius | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,120 kg/ha | 17,015 kg/ha | 4,896 kg/ha | Northern Europe |
| 1970s | 16,258 kg/ha | 18,718 kg/ha | 2,459 kg/ha | Northern Europe |
| 1980s | 17,245 kg/ha | 17,898 kg/ha | 652.4 kg/ha | Northern Europe |
| 1990s | 18,866 kg/ha | 11,795 kg/ha | 7,071 kg/ha | Mauritius |
| 2000s | 20,240 kg/ha | 11,359 kg/ha | 8,881 kg/ha | Mauritius |
| 2010s | 17,548 kg/ha | 9,925 kg/ha | 7,623 kg/ha | Mauritius |
| 2020s | 13,985 kg/ha | 9,280 kg/ha | 4,705 kg/ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Mauritius or Northern Europe?
- Mauritius, at 19,768 kg/ha against 9,661 kg/ha in Northern Europe as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Mauritius and Northern Europe?
- 10,107 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Northern Europe rank globally for cauliflowers and broccoli — yield?
- Mauritius ranks 24th and Northern Europe ranks 27th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.