Cauliflowers and broccoli — Yield in Northern Africa
Northern Africa: Cauliflowers and broccoli — Yield was 26,653 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cauliflowers and broccoli — yield in Northern Africa stood at 26,653 kg/ha. That is the highest value across all 64 years on record.
The figure is up 1.1% on the previous year and up 11.6% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Northern Africa peaked at 26,653 kg/ha in 2024 and was at its lowest, 14,838 kg/ha, in 1989.
That places Northern Africa 1st out of 28 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 21,049 kg/ha | — |
| 1962 | 21,600 kg/ha | +2.6% |
| 1963 | 21,874 kg/ha | +1.3% |
| 1964 | 22,310 kg/ha | +2.0% |
| 1965 | 21,598 kg/ha | -3.2% |
| 1966 | 21,960 kg/ha | +1.7% |
| 1967 | 20,804 kg/ha | -5.3% |
| 1968 | 19,510 kg/ha | -6.2% |
| 1969 | 19,660 kg/ha | +0.8% |
| 1970 | 20,604 kg/ha | +4.8% |
| 1971 | 21,938 kg/ha | +6.5% |
| 1972 | 19,344 kg/ha | -11.8% |
| 1973 | 20,002 kg/ha | +3.4% |
| 1974 | 17,059 kg/ha | -14.7% |
| 1975 | 16,382 kg/ha | -4.0% |
| 1976 | 16,751 kg/ha | +2.3% |
| 1977 | 17,123 kg/ha | +2.2% |
| 1978 | 17,066 kg/ha | -0.3% |
| 1979 | 17,668 kg/ha | +3.5% |
| 1980 | 17,799 kg/ha | +0.7% |
| 1981 | 17,405 kg/ha | -2.2% |
| 1982 | 15,897 kg/ha | -8.7% |
| 1983 | 15,810 kg/ha | -0.5% |
| 1984 | 15,924 kg/ha | +0.7% |
| 1985 | 15,533 kg/ha | -2.5% |
| 1986 | 15,052 kg/ha | -3.1% |
| 1987 | 18,605 kg/ha | +23.6% |
| 1988 | 17,045 kg/ha | -8.4% |
| 1989 | 14,838 kg/ha | -12.9% |
| 1990 | 15,037 kg/ha | +1.3% |
| 1991 | 15,281 kg/ha | +1.6% |
| 1992 | 15,383 kg/ha | +0.7% |
| 1993 | 16,728 kg/ha | +8.7% |
| 1994 | 16,680 kg/ha | -0.3% |
| 1995 | 16,252 kg/ha | -2.6% |
| 1996 | 16,206 kg/ha | -0.3% |
| 1997 | 17,784 kg/ha | +9.7% |
| 1998 | 18,020 kg/ha | +1.3% |
| 1999 | 18,047 kg/ha | +0.2% |
| 2000 | 18,421 kg/ha | +2.1% |
| 2001 | 18,134 kg/ha | -1.6% |
| 2002 | 19,971 kg/ha | +10.1% |
| 2003 | 15,406 kg/ha | -22.9% |
| 2004 | 19,671 kg/ha | +27.7% |
| 2005 | 17,914 kg/ha | -8.9% |
| 2006 | 20,503 kg/ha | +14.5% |
| 2007 | 20,339 kg/ha | -0.8% |
| 2008 | 20,660 kg/ha | +1.6% |
| 2009 | 20,011 kg/ha | -3.1% |
| 2010 | 20,252 kg/ha | +1.2% |
| 2011 | 22,687 kg/ha | +12.0% |
| 2012 | 22,226 kg/ha | -2.0% |
| 2013 | 22,362 kg/ha | +0.6% |
| 2014 | 23,877 kg/ha | +6.8% |
| 2015 | 23,060 kg/ha | -3.4% |
| 2016 | 22,929 kg/ha | -0.6% |
| 2017 | 23,341 kg/ha | +1.8% |
| 2018 | 23,814 kg/ha | +2.0% |
| 2019 | 22,683 kg/ha | -4.7% |
| 2020 | 25,246 kg/ha | +11.3% |
| 2021 | 24,018 kg/ha | -4.9% |
| 2022 | 24,064 kg/ha | +0.2% |
| 2023 | 26,350 kg/ha | +9.5% |
| 2024 | 26,653 kg/ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,152 kg/ha | 19,510 kg/ha | 22,310 kg/ha | 9 |
| 1970s | 18,394 kg/ha | 16,382 kg/ha | 21,938 kg/ha | 10 |
| 1980s | 16,391 kg/ha | 14,838 kg/ha | 18,605 kg/ha | 10 |
| 1990s | 16,542 kg/ha | 15,037 kg/ha | 18,047 kg/ha | 10 |
| 2000s | 19,103 kg/ha | 15,406 kg/ha | 20,660 kg/ha | 10 |
| 2010s | 22,723 kg/ha | 20,252 kg/ha | 23,877 kg/ha | 10 |
| 2020s | 25,266 kg/ha | 24,018 kg/ha | 26,653 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Northern Africa?
- Cauliflowers and broccoli — yield in Northern Africa was 26,653 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Northern Africa?
- The highest recorded value was 26,653 kg/ha in 2024.
- What is the lowest cauliflowers and broccoli — yield recorded in Northern Africa?
- The lowest recorded value was 14,838 kg/ha in 1989.
- How does Northern Africa rank for cauliflowers and broccoli — yield?
- Northern Africa ranks 1st out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Northern Africa?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.