Cauliflowers and broccoli — Yield in New Zealand

New Zealand: Cauliflowers and broccoli — Yield was 13,616 kg/ha in 2024. ▼ Falling

Latest (2024)
13,616 kg/ha
Change on year
down 1.0%
World rank
49th
of 97 countries
All-time high
26,074 kg/ha
in 1995
All-time low
13,616 kg/ha
in 2024
Years of data
64
1961–2024

Cauliflowers and broccoli — Yield in New Zealand, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cauliflowers and broccoli — yield in New Zealand is 13,616 kg/ha, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 1.0% on the previous year and down 9.9% over ten years.

Over the whole period, cauliflowers and broccoli — yield in New Zealand peaked at 26,074 kg/ha in 1995 and was at its lowest, 13,616 kg/ha, in 2024.

New Zealand ranks 49th of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cauliflowers and broccoli — Yield in New Zealand, year by year

Annual values for Cauliflowers and broccoli — Yield in New Zealand, 1961 to 2024.
Year kg/ha Change
1961 21,653 kg/ha
1962 21,920 kg/ha +1.2%
1963 20,454 kg/ha -6.7%
1964 20,000 kg/ha -2.2%
1965 19,254 kg/ha -3.7%
1966 21,712 kg/ha +12.8%
1967 21,330 kg/ha -1.8%
1968 21,461 kg/ha +0.6%
1969 20,584 kg/ha -4.1%
1970 19,873 kg/ha -3.5%
1971 19,614 kg/ha -1.3%
1972 20,256 kg/ha +3.3%
1973 19,572 kg/ha -3.4%
1974 13,844 kg/ha -29.3%
1975 20,583 kg/ha +48.7%
1976 20,215 kg/ha -1.8%
1977 25,470 kg/ha +26.0%
1978 19,181 kg/ha -24.7%
1979 18,279 kg/ha -4.7%
1980 17,771 kg/ha -2.8%
1981 19,436 kg/ha +9.4%
1982 19,138 kg/ha -1.5%
1983 19,000 kg/ha -0.7%
1984 19,000 kg/ha +0.0%
1985 19,000 kg/ha +0.0%
1986 19,737 kg/ha +3.9%
1987 16,284 kg/ha -17.5%
1988 15,539 kg/ha -4.6%
1989 16,144 kg/ha +3.9%
1990 18,639 kg/ha +15.5%
1991 22,727 kg/ha +21.9%
1992 14,222 kg/ha -37.4%
1993 23,724 kg/ha +66.8%
1994 24,219 kg/ha +2.1%
1995 26,074 kg/ha +7.7%
1996 21,695 kg/ha -16.8%
1997 20,788 kg/ha -4.2%
1998 20,255 kg/ha -2.6%
1999 19,482 kg/ha -3.8%
2000 17,604 kg/ha -9.6%
2001 18,851 kg/ha +7.1%
2002 18,078 kg/ha -4.1%
2003 17,613 kg/ha -2.6%
2004 18,289 kg/ha +3.8%
2005 20,772 kg/ha +13.6%
2006 17,566 kg/ha -15.4%
2007 14,483 kg/ha -17.5%
2008 16,382 kg/ha +13.1%
2009 14,508 kg/ha -11.4%
2010 15,808 kg/ha +9.0%
2011 16,159 kg/ha +2.2%
2012 16,058 kg/ha -0.6%
2013 15,809 kg/ha -1.5%
2014 15,112 kg/ha -4.4%
2015 15,032 kg/ha -0.5%
2016 14,636 kg/ha -2.6%
2017 14,507 kg/ha -0.9%
2018 14,064 kg/ha -3.1%
2019 13,978 kg/ha -0.6%
2020 13,816 kg/ha -1.2%
2021 13,907 kg/ha +0.7%
2022 13,892 kg/ha -0.1%
2023 13,755 kg/ha -1.0%
2024 13,616 kg/ha -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,930 kg/ha 19,254 kg/ha 21,920 kg/ha 9
1970s 19,689 kg/ha 13,844 kg/ha 25,470 kg/ha 10
1980s 18,105 kg/ha 15,539 kg/ha 19,737 kg/ha 10
1990s 21,183 kg/ha 14,222 kg/ha 26,074 kg/ha 10
2000s 17,415 kg/ha 14,483 kg/ha 20,772 kg/ha 10
2010s 15,116 kg/ha 13,978 kg/ha 16,159 kg/ha 10
2020s 13,797 kg/ha 13,616 kg/ha 13,907 kg/ha 5

Countries ranked near New Zealand

  1. 46 Peru 14,221 kg/ha compare
  2. 47 Czechoslovakia 14,112 kg/ha compare
  3. 48 Portugal 14,061 kg/ha compare
  4. 50 Slovenia 13,300 kg/ha compare
  5. 51 France 13,150 kg/ha compare
  6. 52 Thailand 12,988 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is cauliflowers and broccoli — yield in New Zealand?
Cauliflowers and broccoli — yield in New Zealand was 13,616 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — yield recorded in New Zealand?
The highest recorded value was 26,074 kg/ha in 1995.
What is the lowest cauliflowers and broccoli — yield recorded in New Zealand?
The lowest recorded value was 13,616 kg/ha in 2024.
How does New Zealand rank for cauliflowers and broccoli — yield?
New Zealand ranks 49th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — yield rising or falling in New Zealand?
Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Yield in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-yield/new-zealand/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.