Cauliflowers and broccoli — Yield in France
France: Cauliflowers and broccoli — Yield was 13,150 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in France is 13,150 kg/ha, measured in 2024.
Compared with earlier readings it is down 3.5% on the previous year and down 19.4% over ten years.
Over the whole period, cauliflowers and broccoli — yield in France peaked at 18,111 kg/ha in 2013 and was at its lowest, 8,338 kg/ha, in 1986.
That places France 55th out of 105 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,774 kg/ha | 10,040 kg/ha | 17,002 kg/ha | 9 |
| 1970s | 12,757 kg/ha | 10,388 kg/ha | 14,501 kg/ha | 10 |
| 1980s | 11,267 kg/ha | 8,338 kg/ha | 12,866 kg/ha | 10 |
| 1990s | 12,048 kg/ha | 10,304 kg/ha | 13,178 kg/ha | 10 |
| 2000s | 14,828 kg/ha | 12,781 kg/ha | 16,531 kg/ha | 10 |
| 2010s | 16,209 kg/ha | 14,506 kg/ha | 18,111 kg/ha | 10 |
| 2020s | 14,488 kg/ha | 13,150 kg/ha | 16,117 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in France?
- Cauliflowers and broccoli — yield in France was 13,150 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in France?
- The highest recorded value was 18,111 kg/ha in 2013.
- What is the lowest cauliflowers and broccoli — yield recorded in France?
- The lowest recorded value was 8,338 kg/ha in 1986.
- How does France rank for cauliflowers and broccoli — yield?
- France ranks 55th out of 105 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in France?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.