Cauliflowers and broccoli — Yield in Czechoslovakia
Czechoslovakia: Cauliflowers and broccoli — Yield was 14,112 kg/ha in 1992. ▼ Falling
Cauliflowers and broccoli — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, cauliflowers and broccoli — yield in Czechoslovakia stood at 14,112 kg/ha. That is the lowest value across all 32 years on record.
The figure is down 21.7% on the previous year and down 26.8% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Czechoslovakia peaked at 25,583 kg/ha in 1968 and was at its lowest, 14,112 kg/ha, in 1992.
Czechoslovakia ranks 51st of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,116 kg/ha | 15,252 kg/ha | 25,583 kg/ha | 9 |
| 1970s | 19,718 kg/ha | 17,513 kg/ha | 21,122 kg/ha | 10 |
| 1980s | 18,243 kg/ha | 16,436 kg/ha | 20,669 kg/ha | 10 |
| 1990s | 16,424 kg/ha | 14,112 kg/ha | 18,034 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 48 Netherlands (Kingdom of the) 15,726 kg/ha compare
- 49 Zimbabwe 15,489 kg/ha
- 50 Peru 14,221 kg/ha compare
- 52 Portugal 14,061 kg/ha compare
- 53 New Zealand 13,616 kg/ha compare
- 54 Slovenia 13,300 kg/ha
More agriculture & rural data for Czechoslovakia
- Swine / pigs — Stocks 7.04 million An (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Czechoslovakia?
- Cauliflowers and broccoli — yield in Czechoslovakia was 14,112 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Czechoslovakia?
- The highest recorded value was 25,583 kg/ha in 1968.
- What is the lowest cauliflowers and broccoli — yield recorded in Czechoslovakia?
- The lowest recorded value was 14,112 kg/ha in 1992.
- How does Czechoslovakia rank for cauliflowers and broccoli — yield?
- Czechoslovakia ranks 51st out of 105 countries with data for 1992.
- Is cauliflowers and broccoli — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.