Cauliflowers and broccoli — Yield in Peru

Peru: Cauliflowers and broccoli — Yield was 14,221 kg/ha in 2024. ▼ Falling

Latest (2024)
14,221 kg/ha
Change on year
up 0.4%
World rank
46th
of 97 countries
All-time high
20,430 kg/ha
in 1966
All-time low
9,423 kg/ha
in 2000
Years of data
64
1961–2024

Cauliflowers and broccoli — Yield in Peru, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Peru recorded 14,221 kg/ha for cauliflowers and broccoli — yield in 2024.

The figure is up 0.4% on the previous year and up 8.5% over ten years.

Over the whole period, cauliflowers and broccoli — yield in Peru peaked at 20,430 kg/ha in 1966 and was at its lowest, 9,423 kg/ha, in 2000.

That places Peru 46th out of 97 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cauliflowers and broccoli — Yield in Peru, year by year

Annual values for Cauliflowers and broccoli — Yield in Peru, 1961 to 2024.
Year kg/ha Change
1961 16,000 kg/ha —
1962 16,000 kg/ha +0.0%
1963 16,000 kg/ha +0.0%
1964 16,250 kg/ha +1.6%
1965 16,667 kg/ha +2.6%
1966 20,430 kg/ha +22.6%
1967 17,240 kg/ha -15.6%
1968 12,421 kg/ha -28.0%
1969 12,672 kg/ha +2.0%
1970 15,032 kg/ha +18.6%
1971 14,497 kg/ha -3.6%
1972 15,166 kg/ha +4.6%
1973 13,715 kg/ha -9.6%
1974 14,182 kg/ha +3.4%
1975 13,673 kg/ha -3.6%
1976 13,932 kg/ha +1.9%
1977 12,725 kg/ha -8.7%
1978 12,934 kg/ha +1.6%
1979 12,778 kg/ha -1.2%
1980 11,442 kg/ha -10.5%
1981 11,978 kg/ha +4.7%
1982 12,436 kg/ha +3.8%
1983 12,229 kg/ha -1.7%
1984 12,260 kg/ha +0.2%
1985 12,523 kg/ha +2.1%
1986 12,331 kg/ha -1.5%
1987 12,171 kg/ha -1.3%
1988 13,053 kg/ha +7.3%
1989 12,211 kg/ha -6.5%
1990 10,710 kg/ha -12.3%
1991 10,766 kg/ha +0.5%
1992 10,047 kg/ha -6.7%
1993 11,427 kg/ha +13.7%
1994 10,584 kg/ha -7.4%
1995 10,942 kg/ha +3.4%
1996 11,652 kg/ha +6.5%
1997 11,882 kg/ha +2.0%
1998 11,950 kg/ha +0.6%
1999 11,951 kg/ha +0.0%
2000 9,423 kg/ha -21.2%
2001 11,920 kg/ha +26.5%
2002 12,873 kg/ha +8.0%
2003 13,170 kg/ha +2.3%
2004 11,790 kg/ha -10.5%
2005 11,954 kg/ha +1.4%
2006 12,806 kg/ha +7.1%
2007 17,359 kg/ha +35.6%
2008 15,942 kg/ha -8.2%
2009 15,787 kg/ha -1.0%
2010 15,095 kg/ha -4.4%
2011 14,392 kg/ha -4.7%
2012 12,852 kg/ha -10.7%
2013 12,932 kg/ha +0.6%
2014 13,102 kg/ha +1.3%
2015 12,175 kg/ha -7.1%
2016 12,926 kg/ha +6.2%
2017 13,407 kg/ha +3.7%
2018 13,678 kg/ha +2.0%
2019 13,499 kg/ha -1.3%
2020 13,158 kg/ha -2.5%
2021 13,732 kg/ha +4.4%
2022 13,741 kg/ha +0.1%
2023 14,158 kg/ha +3.0%
2024 14,221 kg/ha +0.4%

Peru compared with similar countries

  • Peru's 14,221 kg/ha is above the median for upper middle income countries, which is 12,917 kg/ha, 1.1× the median. (24 countries reporting)
  • Peru's 14,221 kg/ha is above the median for Latin America & Caribbean, which is 12,524 kg/ha, 1.1× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Cauliflowers and broccoli — Yield in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +35.6% 12,806 kg/ha 17,359 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,964 kg/ha 12,421 kg/ha 20,430 kg/ha 9
1970s 13,863 kg/ha 12,725 kg/ha 15,166 kg/ha 10
1980s 12,263 kg/ha 11,442 kg/ha 13,053 kg/ha 10
1990s 11,191 kg/ha 10,047 kg/ha 11,951 kg/ha 10
2000s 13,302 kg/ha 9,423 kg/ha 17,359 kg/ha 10
2010s 13,406 kg/ha 12,175 kg/ha 15,095 kg/ha 10
2020s 13,802 kg/ha 13,158 kg/ha 14,221 kg/ha 5

Countries ranked near Peru

  1. 43 Spain 16,151 kg/ha compare
  2. 44 Netherlands (Kingdom of the) 15,726 kg/ha compare
  3. 45 Zimbabwe 15,489 kg/ha compare
  4. 47 Czechoslovakia 14,112 kg/ha compare
  5. 48 Portugal 14,061 kg/ha compare
  6. 49 New Zealand 13,616 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is cauliflowers and broccoli — yield in Peru?
Cauliflowers and broccoli — yield in Peru was 14,221 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — yield recorded in Peru?
The highest recorded value was 20,430 kg/ha in 1966.
What is the lowest cauliflowers and broccoli — yield recorded in Peru?
The lowest recorded value was 9,423 kg/ha in 2000.
How does Peru rank for cauliflowers and broccoli — yield?
Peru ranks 46th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — yield rising or falling in Peru?
Over the last ten years it is up 8.5%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Yield in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-yield/peru/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.