New Zealand vs Thailand: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- New Zealand
- Thailand
How they compare
New Zealand currently reports 13,616 kg/ha against 12,988 kg/ha in Thailand, a difference of 628 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 49th and Thailand ranks 52nd of 97 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,930 kg/ha | 5,750 kg/ha | 15,180 kg/ha | New Zealand |
| 1970s | 19,689 kg/ha | 6,438 kg/ha | 13,250 kg/ha | New Zealand |
| 1980s | 18,105 kg/ha | 6,568 kg/ha | 11,537 kg/ha | New Zealand |
| 1990s | 21,183 kg/ha | 8,513 kg/ha | 12,670 kg/ha | New Zealand |
| 2000s | 17,415 kg/ha | 15,756 kg/ha | 1,658 kg/ha | New Zealand |
| 2010s | 15,116 kg/ha | 13,557 kg/ha | 1,559 kg/ha | New Zealand |
| 2020s | 13,797 kg/ha | 13,075 kg/ha | 722.36 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, New Zealand or Thailand?
- New Zealand, at 13,616 kg/ha against 12,988 kg/ha in Thailand as of 2024.
- What is the difference in cauliflowers and broccoli — yield between New Zealand and Thailand?
- 628 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Thailand rank globally for cauliflowers and broccoli — yield?
- New Zealand ranks 49th and Thailand ranks 52nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.