Hungary vs Italy: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Hungary
- Italy
How they compare
Italy currently reports 24,388 kg/ha against 23,833 kg/ha in Hungary, a difference of 555 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.
Hungary ranks 13th and Italy ranks 12th of 97 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,289 kg/ha | 17,914 kg/ha | 8,625 kg/ha | Italy |
| 1970s | 9,651 kg/ha | 19,014 kg/ha | 9,363 kg/ha | Italy |
| 1980s | 8,438 kg/ha | 18,516 kg/ha | 10,078 kg/ha | Italy |
| 1990s | 15,716 kg/ha | 19,800 kg/ha | 4,084 kg/ha | Italy |
| 2000s | 17,576 kg/ha | 21,346 kg/ha | 3,771 kg/ha | Italy |
| 2010s | 15,534 kg/ha | 23,970 kg/ha | 8,435 kg/ha | Italy |
| 2020s | 23,075 kg/ha | 23,951 kg/ha | 875.76 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Hungary or Italy?
- Italy, at 24,388 kg/ha against 23,833 kg/ha in Hungary as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Hungary and Italy?
- 555 kg/ha, with Italy ahead.
- How many years of comparable data are there for Hungary and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Italy rank globally for cauliflowers and broccoli — yield?
- Hungary ranks 13th and Italy ranks 12th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.