Cauliflowers and broccoli — Yield in Cabo Verde
Cabo Verde: Cauliflowers and broccoli — Yield was 12,778 kg/ha in 2019. ▼ Falling
Cauliflowers and broccoli — Yield in Cabo Verde, 1987–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in Cabo Verde is 12,778 kg/ha, measured in 2019.
The figure is down 23.3% on the previous year and up 25.2% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Cabo Verde peaked at 17,000 kg/ha in 1993 and was at its lowest, 6,667 kg/ha, in 2011.
Cabo Verde ranks 21st of 28 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Cauliflowers and broccoli — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1987 | 12,500 kg/ha | — |
| 1988 | 12,500 kg/ha | +0.0% |
| 1989 | 12,500 kg/ha | +0.0% |
| 1990 | 12,667 kg/ha | +1.3% |
| 1991 | 10,000 kg/ha | -21.1% |
| 1992 | 12,000 kg/ha | +20.0% |
| 1993 | 17,000 kg/ha | +41.7% |
| 1994 | 12,000 kg/ha | -29.4% |
| 1995 | 10,000 kg/ha | -16.7% |
| 1996 | 12,000 kg/ha | +20.0% |
| 1997 | 12,000 kg/ha | +0.0% |
| 1998 | 12,008 kg/ha | +0.1% |
| 1999 | 12,081 kg/ha | +0.6% |
| 2000 | 12,154 kg/ha | +0.6% |
| 2001 | 11,710 kg/ha | -3.7% |
| 2002 | 11,692 kg/ha | -0.2% |
| 2003 | 11,676 kg/ha | -0.1% |
| 2004 | 11,630 kg/ha | -0.4% |
| 2005 | 11,548 kg/ha | -0.7% |
| 2006 | 12,000 kg/ha | +3.9% |
| 2007 | 12,000 kg/ha | +0.0% |
| 2008 | 12,000 kg/ha | +0.0% |
| 2009 | 10,205 kg/ha | -15.0% |
| 2010 | 9,221 kg/ha | -9.6% |
| 2011 | 6,667 kg/ha | -27.7% |
| 2012 | 7,000 kg/ha | +5.0% |
| 2013 | 7,857 kg/ha | +12.2% |
| 2014 | 9,167 kg/ha | +16.7% |
| 2015 | 9,173 kg/ha | +0.1% |
| 2016 | 7,778 kg/ha | -15.2% |
| 2017 | 7,079 kg/ha | -9.0% |
| 2018 | 16,667 kg/ha | +135.4% |
| 2019 | 12,778 kg/ha | -23.3% |
Biggest year-on-year movements
Years where Cauliflowers and broccoli — Yield in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +135.4% | 7,079 kg/ha | 16,667 kg/ha |
| 1993 | +41.7% | 12,000 kg/ha | 17,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 12,500 kg/ha | 12,500 kg/ha | 12,500 kg/ha | 3 |
| 1990s | 12,176 kg/ha | 10,000 kg/ha | 17,000 kg/ha | 10 |
| 2000s | 11,662 kg/ha | 10,205 kg/ha | 12,154 kg/ha | 10 |
| 2010s | 9,339 kg/ha | 6,667 kg/ha | 16,667 kg/ha | 10 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Cabo Verde?
- Cauliflowers and broccoli — yield in Cabo Verde was 12,778 kg/ha in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Cabo Verde?
- The highest recorded value was 17,000 kg/ha in 1993.
- What is the lowest cauliflowers and broccoli — yield recorded in Cabo Verde?
- The lowest recorded value was 6,667 kg/ha in 2011.
- How does Cabo Verde rank for cauliflowers and broccoli — yield?
- Cabo Verde ranks 21st out of 28 countries with data for 2019.
- Is cauliflowers and broccoli — yield rising or falling in Cabo Verde?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.