France vs Portugal: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- France
- Portugal
How they compare
Portugal currently reports 14,061 kg/ha against 13,150 kg/ha in France, a difference of 911 kg/ha.
That makes Portugal's figure about 1.1 times France's.
The two have swapped places 6 times across 48 shared years of data; in 1977 it was Portugal ahead.
France ranks 51st and Portugal ranks 48th of 97 countries.
Across the 6 decades both report, France averaged higher in 2 and Portugal in 4.
Head to head by decade
| Decade | France | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 11,556 kg/ha | 24,730 kg/ha | 13,174 kg/ha | Portugal |
| 1980s | 11,267 kg/ha | 21,708 kg/ha | 10,441 kg/ha | Portugal |
| 1990s | 12,048 kg/ha | 18,889 kg/ha | 6,841 kg/ha | Portugal |
| 2000s | 14,828 kg/ha | 19,014 kg/ha | 4,185 kg/ha | Portugal |
| 2010s | 16,209 kg/ha | 14,002 kg/ha | 2,207 kg/ha | France |
| 2020s | 14,488 kg/ha | 14,368 kg/ha | 119.66 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, France or Portugal?
- Portugal, at 14,061 kg/ha against 13,150 kg/ha in France as of 2024.
- What is the difference in cauliflowers and broccoli — yield between France and Portugal?
- 911 kg/ha, with Portugal ahead.
- How many years of comparable data are there for France and Portugal?
- 48 years are reported by both, from 1977 to 2024.
- How do France and Portugal rank globally for cauliflowers and broccoli — yield?
- France ranks 51st and Portugal ranks 48th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.