France vs Thailand: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- France
- Thailand
How they compare
France currently reports 13,150 kg/ha against 12,988 kg/ha in Thailand, a difference of 162 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 51st and Thailand ranks 52nd of 97 countries.
Across the 7 decades both report, France averaged higher in 6 and Thailand in 1.
Head to head by decade
| Decade | France | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,774 kg/ha | 5,750 kg/ha | 7,024 kg/ha | France |
| 1970s | 12,757 kg/ha | 6,438 kg/ha | 6,319 kg/ha | France |
| 1980s | 11,267 kg/ha | 6,568 kg/ha | 4,699 kg/ha | France |
| 1990s | 12,048 kg/ha | 8,513 kg/ha | 3,535 kg/ha | France |
| 2000s | 14,828 kg/ha | 15,756 kg/ha | 927.77 kg/ha | Thailand |
| 2010s | 16,209 kg/ha | 13,557 kg/ha | 2,652 kg/ha | France |
| 2020s | 14,488 kg/ha | 13,075 kg/ha | 1,413 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, France or Thailand?
- France, at 13,150 kg/ha against 12,988 kg/ha in Thailand as of 2024.
- What is the difference in cauliflowers and broccoli — yield between France and Thailand?
- 162 kg/ha, with France ahead.
- How many years of comparable data are there for France and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Thailand rank globally for cauliflowers and broccoli — yield?
- France ranks 51st and Thailand ranks 52nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.