Cauliflowers and broccoli — Yield in Zimbabwe
Zimbabwe: Cauliflowers and broccoli — Yield was 15,489 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in Zimbabwe, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cauliflowers and broccoli — yield in Zimbabwe stood at 15,489 kg/ha.
That represents a change of down 1.8% on the previous year and up 2.7% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Zimbabwe peaked at 15,772 kg/ha in 2023 and was at its lowest, 12,491 kg/ha, in 1991.
Zimbabwe ranks 45th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Cauliflowers and broccoli — Yield in Zimbabwe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 12,500 kg/ha | — |
| 1991 | 12,491 kg/ha | -0.1% |
| 1992 | 12,493 kg/ha | +0.0% |
| 1993 | 12,494 kg/ha | +0.0% |
| 1994 | 12,496 kg/ha | +0.0% |
| 1995 | 12,497 kg/ha | +0.0% |
| 1996 | 12,500 kg/ha | +0.0% |
| 1997 | 12,501 kg/ha | +0.0% |
| 1998 | 12,500 kg/ha | -0.0% |
| 1999 | 12,500 kg/ha | +0.0% |
| 2000 | 12,500 kg/ha | +0.0% |
| 2001 | 12,502 kg/ha | +0.0% |
| 2002 | 12,500 kg/ha | -0.0% |
| 2003 | 12,500 kg/ha | -0.0% |
| 2004 | 12,582 kg/ha | +0.7% |
| 2005 | 12,670 kg/ha | +0.7% |
| 2006 | 13,299 kg/ha | +5.0% |
| 2007 | 13,600 kg/ha | +2.3% |
| 2008 | 13,870 kg/ha | +2.0% |
| 2009 | 14,145 kg/ha | +2.0% |
| 2010 | 14,412 kg/ha | +1.9% |
| 2011 | 14,666 kg/ha | +1.8% |
| 2012 | 15,000 kg/ha | +2.3% |
| 2013 | 15,000 kg/ha | +0.0% |
| 2014 | 15,083 kg/ha | +0.6% |
| 2015 | 15,742 kg/ha | +4.4% |
| 2016 | 15,247 kg/ha | -3.1% |
| 2017 | 15,501 kg/ha | +1.7% |
| 2018 | 15,486 kg/ha | -0.1% |
| 2019 | 15,411 kg/ha | -0.5% |
| 2020 | 15,438 kg/ha | +0.2% |
| 2021 | 15,658 kg/ha | +1.4% |
| 2022 | 15,712 kg/ha | +0.3% |
| 2023 | 15,772 kg/ha | +0.4% |
| 2024 | 15,489 kg/ha | -1.8% |
Zimbabwe compared with similar countries
- Zimbabwe's 15,489 kg/ha is below the median for lower middle income countries, which is 18,657 kg/ha, 83% of the median. (14 countries reporting)
- Zimbabwe's 15,489 kg/ha is above the median for Sub-Saharan Africa, which is 13,182 kg/ha, 1.2× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,497 kg/ha | 12,491 kg/ha | 12,501 kg/ha | 10 |
| 2000s | 13,017 kg/ha | 12,500 kg/ha | 14,145 kg/ha | 10 |
| 2010s | 15,155 kg/ha | 14,412 kg/ha | 15,742 kg/ha | 10 |
| 2020s | 15,614 kg/ha | 15,438 kg/ha | 15,772 kg/ha | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Zimbabwe?
- Cauliflowers and broccoli — yield in Zimbabwe was 15,489 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Zimbabwe?
- The highest recorded value was 15,772 kg/ha in 2023.
- What is the lowest cauliflowers and broccoli — yield recorded in Zimbabwe?
- The lowest recorded value was 12,491 kg/ha in 1991.
- How does Zimbabwe rank for cauliflowers and broccoli — yield?
- Zimbabwe ranks 45th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Zimbabwe?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.