Cauliflowers and broccoli — Area harvested in World

World: Cauliflowers and broccoli — Area harvested was 1.43 million ha in 2024. ◆ Volatile

Latest (2024)
1.43 million ha
Change on year
up 1.1%
Rank
1st
of 28 groups
All-time high
1.43 million ha
in 2024
All-time low
249,447 ha
in 1962
Years of data
64
1961–2024

Cauliflowers and broccoli — Area harvested in World, 1961–2024

250.0k500.0k750.0k1.0M1.2M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cauliflowers and broccoli — area harvested in World is 1.43 million ha, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 1.1% on the previous year and up 10.8% over ten years.

Over the whole period, cauliflowers and broccoli — area harvested in World peaked at 1.43 million ha in 2024 and was at its lowest, 249,447 ha, in 1962.

World ranks 1st of 28 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cauliflowers and broccoli — Area harvested in World, year by year

Annual values for Cauliflowers and broccoli — Area harvested in World, 1961 to 2024.
Year ha Change
1961 251,868 ha —
1962 249,447 ha -1.0%
1963 259,040 ha +3.8%
1964 274,203 ha +5.9%
1965 266,302 ha -2.9%
1966 283,897 ha +6.6%
1967 296,434 ha +4.4%
1968 308,985 ha +4.2%
1969 322,527 ha +4.4%
1970 330,611 ha +2.5%
1971 329,143 ha -0.4%
1972 334,851 ha +1.7%
1973 346,235 ha +3.4%
1974 357,073 ha +3.1%
1975 361,411 ha +1.2%
1976 374,492 ha +3.6%
1977 395,773 ha +5.7%
1978 415,273 ha +4.9%
1979 431,853 ha +4.0%
1980 450,350 ha +4.3%
1981 468,548 ha +4.0%
1982 489,170 ha +4.4%
1983 504,605 ha +3.2%
1984 521,399 ha +3.3%
1985 549,690 ha +5.4%
1986 564,055 ha +2.6%
1987 591,209 ha +4.8%
1988 599,920 ha +1.5%
1989 621,744 ha +3.6%
1990 637,669 ha +2.6%
1991 609,865 ha -4.4%
1992 633,564 ha +3.9%
1993 641,229 ha +1.2%
1994 710,528 ha +10.8%
1995 717,696 ha +1.0%
1996 800,519 ha +11.5%
1997 814,476 ha +1.7%
1998 799,558 ha -1.8%
1999 823,920 ha +3.0%
2000 849,030 ha +3.0%
2001 859,771 ha +1.3%
2002 909,956 ha +5.8%
2003 944,348 ha +3.8%
2004 969,849 ha +2.7%
2005 955,828 ha -1.4%
2006 1.03 million ha +7.5%
2007 1.06 million ha +3.1%
2008 1.08 million ha +2.1%
2009 1.13 million ha +4.6%
2010 1.15 million ha +1.6%
2011 1.20 million ha +4.1%
2012 1.22 million ha +2.0%
2013 1.24 million ha +1.5%
2014 1.29 million ha +4.0%
2015 1.29 million ha +0.5%
2016 1.30 million ha +0.5%
2017 1.36 million ha +4.4%
2018 1.37 million ha +0.8%
2019 1.39 million ha +1.3%
2020 1.40 million ha +0.7%
2021 1.40 million ha +0.3%
2022 1.41 million ha +0.4%
2023 1.41 million ha +0.4%
2024 1.43 million ha +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 279,189 ha 249,447 ha 322,527 ha 9
1970s 367,672 ha 329,143 ha 431,853 ha 10
1980s 536,069 ha 450,350 ha 621,744 ha 10
1990s 718,902 ha 609,865 ha 823,920 ha 10
2000s 978,963 ha 849,030 ha 1.13 million ha 10
2010s 1.28 million ha 1.15 million ha 1.39 million ha 10
2020s 1.41 million ha 1.40 million ha 1.43 million ha 5

Countries ranked near World

  1. 1 China 508,606 ha compare
  2. 2 India 507,297 ha compare
  3. 3 China, mainland 505,488 ha compare
  4. 3 Türkiye 15,883 ha compare
  5. 4 Spain 41,570 ha compare
  6. 4 Viet Nam 9,683 ha compare

See the full ranking of 136 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is cauliflowers and broccoli — area harvested in World?
Cauliflowers and broccoli — area harvested in World was 1.43 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — area harvested recorded in World?
The highest recorded value was 1.43 million ha in 2024.
What is the lowest cauliflowers and broccoli — area harvested recorded in World?
The lowest recorded value was 249,447 ha in 1962.
How does World rank for cauliflowers and broccoli — area harvested?
World ranks 1st out of 28 groups with data for 2024.
Is cauliflowers and broccoli — area harvested rising or falling in World?
Over the last ten years it is up 10.8%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cauliflowers and broccoli — Area harvested in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-area-harvested/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-area-harvested/world/">Cauliflowers and broccoli — Area harvested in World</a> — Statizoid

About this data

Indicator
Cauliflowers and broccoli — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,896 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.