Cauliflowers and broccoli — Area harvested in Southern Asia
Southern Asia: Cauliflowers and broccoli — Area harvested was 544,529 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Southern Asia is 544,529 ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.9% on the previous year and up 16.9% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Southern Asia peaked at 544,529 ha in 2024 and was at its lowest, 45,019 ha, in 1962.
That places Southern Asia 2nd out of 28 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Southern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 46,419 ha | — |
| 1962 | 45,019 ha | -3.0% |
| 1963 | 45,438 ha | +0.9% |
| 1964 | 55,499 ha | +22.1% |
| 1965 | 55,400 ha | -0.2% |
| 1966 | 65,363 ha | +18.0% |
| 1967 | 65,381 ha | +0.0% |
| 1968 | 75,325 ha | +15.2% |
| 1969 | 85,590 ha | +13.6% |
| 1970 | 95,696 ha | +11.8% |
| 1971 | 95,767 ha | +0.1% |
| 1972 | 104,860 ha | +9.5% |
| 1973 | 104,715 ha | -0.1% |
| 1974 | 114,881 ha | +9.7% |
| 1975 | 115,381 ha | +0.4% |
| 1976 | 125,585 ha | +8.8% |
| 1977 | 135,573 ha | +8.0% |
| 1978 | 145,705 ha | +7.5% |
| 1979 | 155,939 ha | +7.0% |
| 1980 | 171,002 ha | +9.7% |
| 1981 | 182,270 ha | +6.6% |
| 1982 | 191,700 ha | +5.2% |
| 1983 | 202,159 ha | +5.5% |
| 1984 | 202,793 ha | +0.3% |
| 1985 | 213,407 ha | +5.2% |
| 1986 | 213,599 ha | +0.1% |
| 1987 | 223,443 ha | +4.6% |
| 1988 | 233,531 ha | +4.5% |
| 1989 | 244,700 ha | +4.8% |
| 1990 | 255,345 ha | +4.4% |
| 1991 | 220,049 ha | -13.8% |
| 1992 | 239,931 ha | +9.0% |
| 1993 | 208,147 ha | -13.2% |
| 1994 | 249,812 ha | +20.0% |
| 1995 | 254,946 ha | +2.1% |
| 1996 | 300,913 ha | +18.0% |
| 1997 | 311,486 ha | +3.5% |
| 1998 | 271,822 ha | -12.7% |
| 1999 | 272,233 ha | +0.2% |
| 2000 | 272,195 ha | -0.0% |
| 2001 | 282,842 ha | +3.9% |
| 2002 | 293,179 ha | +3.7% |
| 2003 | 303,566 ha | +3.5% |
| 2004 | 293,113 ha | -3.4% |
| 2005 | 264,513 ha | -9.8% |
| 2006 | 315,915 ha | +19.4% |
| 2007 | 329,962 ha | +4.4% |
| 2008 | 341,427 ha | +3.5% |
| 2009 | 379,642 ha | +11.2% |
| 2010 | 379,284 ha | -0.1% |
| 2011 | 402,544 ha | +6.1% |
| 2012 | 423,203 ha | +5.1% |
| 2013 | 434,092 ha | +2.6% |
| 2014 | 465,934 ha | +7.3% |
| 2015 | 445,741 ha | -4.3% |
| 2016 | 460,673 ha | +3.3% |
| 2017 | 489,715 ha | +6.3% |
| 2018 | 487,957 ha | -0.4% |
| 2019 | 500,692 ha | +2.6% |
| 2020 | 506,957 ha | +1.3% |
| 2021 | 510,553 ha | +0.7% |
| 2022 | 518,218 ha | +1.5% |
| 2023 | 529,305 ha | +2.1% |
| 2024 | 544,529 ha | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,937 ha | 45,019 ha | 85,590 ha | 9 |
| 1970s | 119,410 ha | 95,696 ha | 155,939 ha | 10 |
| 1980s | 207,860 ha | 171,002 ha | 244,700 ha | 10 |
| 1990s | 258,468 ha | 208,147 ha | 311,486 ha | 10 |
| 2000s | 307,635 ha | 264,513 ha | 379,642 ha | 10 |
| 2010s | 448,984 ha | 379,284 ha | 500,692 ha | 10 |
| 2020s | 521,912 ha | 506,957 ha | 544,529 ha | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Southern Asia?
- Cauliflowers and broccoli — area harvested in Southern Asia was 544,529 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Southern Asia?
- The highest recorded value was 544,529 ha in 2024.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Southern Asia?
- The lowest recorded value was 45,019 ha in 1962.
- How does Southern Asia rank for cauliflowers and broccoli — area harvested?
- Southern Asia ranks 2nd out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Southern Asia?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.