Kyrgyzstan vs Malta: Cauliflowers and broccoli — Area harvested

Kyrgyzstan
309 ha
in 2024
Malta
325 ha
in 2017
Kyrgyzstan rank
62nd
Malta rank
61st

Cauliflowers and broccoli — Area harvested over time

  • Kyrgyzstan
  • Malta
100200300400500196119922024

How they compare

Malta currently reports 325 ha against 309 ha in Kyrgyzstan, a difference of 16 ha.

That makes Malta's figure about 1.1 times Kyrgyzstan's.

Across all 26 years both countries report, Malta has been ahead every year.

Kyrgyzstan ranks 62nd and Malta ranks 61st of 97 countries.

Malta has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kyrgyzstan Malta Difference Ahead
1990s 100 ha 340.12 ha 240.12 ha Malta
2000s 117 ha 299.4 ha 182.4 ha Malta
2010s 276 ha 340 ha 64 ha Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — area harvested, Kyrgyzstan or Malta?
Malta, at 325 ha against 309 ha in Kyrgyzstan as of 2017.
What is the difference in cauliflowers and broccoli — area harvested between Kyrgyzstan and Malta?
16 ha, with Malta ahead.
How many years of comparable data are there for Kyrgyzstan and Malta?
26 years are reported by both, from 1992 to 2017.
How do Kyrgyzstan and Malta rank globally for cauliflowers and broccoli — area harvested?
Kyrgyzstan ranks 62nd and Malta ranks 61st of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Malta: Cauliflowers and broccoli — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-area-harvested/kyrgyz-republic/malta/

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About this data

Indicator
Cauliflowers and broccoli — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,896 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.