Bangladesh vs Japan: Cauliflowers and broccoli — Area harvested
Cauliflowers and broccoli — Area harvested over time
- Bangladesh
- Japan
How they compare
Bangladesh currently reports 23,524 ha against 18,542 ha in Japan, a difference of 4,982 ha.
That makes Bangladesh's figure about 1.3 times Japan's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 6th and Japan ranks 7th of 97 countries.
Across the 7 decades both report, Bangladesh averaged higher in 5 and Japan in 2.
Head to head by decade
| Decade | Bangladesh | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,382 ha | 1,138 ha | 4,244 ha | Bangladesh |
| 1970s | 5,410 ha | 3,954 ha | 1,456 ha | Bangladesh |
| 1980s | 7,166 ha | 8,456 ha | 1,290 ha | Japan |
| 1990s | 9,355 ha | 10,886 ha | 1,531 ha | Japan |
| 2000s | 13,049 ha | 12,117 ha | 932.1 ha | Bangladesh |
| 2010s | 18,053 ha | 15,624 ha | 2,429 ha | Bangladesh |
| 2020s | 23,578 ha | 18,288 ha | 5,289 ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — area harvested, Bangladesh or Japan?
- Bangladesh, at 23,524 ha against 18,542 ha in Japan as of 2024.
- What is the difference in cauliflowers and broccoli — area harvested between Bangladesh and Japan?
- 4,982 ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Japan rank globally for cauliflowers and broccoli — area harvested?
- Bangladesh ranks 6th and Japan ranks 7th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.