Turkey vs Zimbabwe: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Turkey
- Zimbabwe
How they compare
Turkey currently reports 23,729 t against 21,578 t in Zimbabwe, a difference of 2,151 t.
That makes Turkey's figure about 1.1 times Zimbabwe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.
Turkey ranks 28th and Zimbabwe ranks 31st of 250 countries.
Across the 7 decades both report, Turkey averaged higher in 2 and Zimbabwe in 5.
Head to head by decade
| Decade | Turkey | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,607 t | 1,616 t | 9.04 t | Zimbabwe |
| 1970s | 1,853 t | 2,793 t | 939.85 t | Zimbabwe |
| 1980s | 4,408 t | 2,229 t | 2,179 t | Turkey |
| 1990s | 5,226 t | 13,856 t | 8,629 t | Zimbabwe |
| 2000s | 8,108 t | 16,115 t | 8,007 t | Zimbabwe |
| 2010s | 14,857 t | 18,255 t | 3,398 t | Zimbabwe |
| 2020s | 24,091 t | 20,285 t | 3,806 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Turkey or Zimbabwe?
- Turkey, at 23,729 t against 21,578 t in Zimbabwe as of 2024.
- What is the difference in cattle fat, unrendered — production between Turkey and Zimbabwe?
- 2,151 t, with Turkey ahead.
- How many years of comparable data are there for Turkey and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Zimbabwe rank globally for cattle fat, unrendered — production?
- Turkey ranks 28th and Zimbabwe ranks 31st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.