Cattle fat, unrendered — Production in Czechoslovakia
Czechoslovakia: Cattle fat, unrendered — Production was 14,000 t in 1992. ▲ Rising
Cattle fat, unrendered — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 14,000 t for cattle fat, unrendered — production in 1992.
The figure is down 2.8% on the previous year and down 22.2% over ten years.
Over the whole period, cattle fat, unrendered — production in Czechoslovakia peaked at 24,600 t in 1978 and was at its lowest, 6,600 t, in 1963.
Czechoslovakia ranks 37th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Cattle fat, unrendered — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,400 t | — |
| 1962 | 7,400 t | +0.0% |
| 1963 | 6,600 t | -10.8% |
| 1964 | 8,000 t | +21.2% |
| 1965 | 9,500 t | +18.8% |
| 1966 | 9,300 t | -2.1% |
| 1967 | 11,100 t | +19.4% |
| 1968 | 12,700 t | +14.4% |
| 1969 | 14,000 t | +10.2% |
| 1970 | 15,400 t | +10.0% |
| 1971 | 16,000 t | +3.9% |
| 1972 | 17,100 t | +6.9% |
| 1973 | 19,500 t | +14.0% |
| 1974 | 21,800 t | +11.8% |
| 1975 | 23,300 t | +6.9% |
| 1976 | 23,400 t | +0.4% |
| 1977 | 23,500 t | +0.4% |
| 1978 | 24,600 t | +4.7% |
| 1979 | 24,100 t | -2.0% |
| 1980 | 24,400 t | +1.2% |
| 1981 | 21,300 t | -12.7% |
| 1982 | 18,000 t | -15.5% |
| 1983 | 18,500 t | +2.8% |
| 1984 | 19,900 t | +7.6% |
| 1985 | 19,800 t | -0.5% |
| 1986 | 19,000 t | -4.0% |
| 1987 | 18,800 t | -1.1% |
| 1988 | 18,200 t | -3.2% |
| 1989 | 19,000 t | +4.4% |
| 1990 | 19,700 t | +3.7% |
| 1991 | 14,400 t | -26.9% |
| 1992 | 14,000 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,556 t | 6,600 t | 14,000 t | 9 |
| 1970s | 20,870 t | 15,400 t | 24,600 t | 10 |
| 1980s | 19,690 t | 18,000 t | 24,400 t | 10 |
| 1990s | 16,033 t | 14,000 t | 19,700 t | 3 |
Countries ranked near Czechoslovakia
- 34 Chad 16,185 t compare
- 35 Kazakhstan 14,581 t
- 36 Ecuador 14,521 t compare
- 38 Switzerland 13,072 t compare
- 39 Belarus 12,600 t
- 40 Paraguay 12,321 t compare
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
Frequently asked questions
- What is cattle fat, unrendered — production in Czechoslovakia?
- Cattle fat, unrendered — production in Czechoslovakia was 14,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Czechoslovakia?
- The highest recorded value was 24,600 t in 1978.
- What is the lowest cattle fat, unrendered — production recorded in Czechoslovakia?
- The lowest recorded value was 6,600 t in 1963.
- How does Czechoslovakia rank for cattle fat, unrendered — production?
- Czechoslovakia ranks 37th out of 190 countries with data for 1992.
- Is cattle fat, unrendered — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.