Cattle fat, unrendered — Production in Switzerland
Switzerland: Cattle fat, unrendered — Production was 13,072 t in 2024. ▲ Rising
Cattle fat, unrendered — Production in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cattle fat, unrendered — production in Switzerland stood at 13,072 t.
The figure is up 0.1% on the previous year and up 0.1% over ten years.
Over the whole period, cattle fat, unrendered — production in Switzerland peaked at 15,766 t in 1991 and was at its lowest, 5,370 t, in 1965.
Switzerland ranks 48th of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cattle fat, unrendered — Production in Switzerland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,000 t | — |
| 1962 | 5,775 t | -3.8% |
| 1963 | 8,050 t | +39.4% |
| 1964 | 9,949 t | +23.6% |
| 1965 | 5,370 t | -46.0% |
| 1966 | 6,370 t | +18.6% |
| 1967 | 6,690 t | +5.0% |
| 1968 | 7,195 t | +7.5% |
| 1969 | 7,090 t | -1.5% |
| 1970 | 8,040 t | +13.4% |
| 1971 | 7,120 t | -11.4% |
| 1972 | 6,470 t | -9.1% |
| 1973 | 7,700 t | +19.0% |
| 1974 | 8,620 t | +11.9% |
| 1975 | 8,500 t | -1.4% |
| 1976 | 9,100 t | +7.1% |
| 1977 | 9,100 t | +0.0% |
| 1978 | 8,975 t | -1.4% |
| 1979 | 9,830 t | +9.5% |
| 1980 | 10,730 t | +9.2% |
| 1981 | 9,850 t | -8.2% |
| 1982 | 9,300 t | -5.6% |
| 1983 | 8,800 t | -5.4% |
| 1984 | 11,150 t | +26.7% |
| 1985 | 12,490 t | +12.0% |
| 1986 | 12,600 t | +0.9% |
| 1987 | 14,060 t | +11.6% |
| 1988 | 10,700 t | -23.9% |
| 1989 | 14,700 t | +37.4% |
| 1990 | 15,079 t | +2.6% |
| 1991 | 15,766 t | +4.6% |
| 1992 | 15,008 t | -4.8% |
| 1993 | 14,159 t | -5.7% |
| 1994 | 13,001 t | -8.2% |
| 1995 | 13,442 t | +3.4% |
| 1996 | 14,443 t | +7.4% |
| 1997 | 13,825 t | -4.3% |
| 1998 | 13,409 t | -3.0% |
| 1999 | 13,366 t | -0.3% |
| 2000 | 11,651 t | -12.8% |
| 2001 | 12,507 t | +7.3% |
| 2002 | 12,694 t | +1.5% |
| 2003 | 12,450 t | -1.9% |
| 2004 | 12,194 t | -2.1% |
| 2005 | 12,047 t | -1.2% |
| 2006 | 12,280 t | +1.9% |
| 2007 | 12,110 t | -1.4% |
| 2008 | 12,337 t | +1.9% |
| 2009 | 12,902 t | +4.6% |
| 2010 | 13,019 t | +0.9% |
| 2011 | 13,111 t | +0.7% |
| 2012 | 13,150 t | +0.3% |
| 2013 | 13,030 t | -0.9% |
| 2014 | 13,053 t | +0.2% |
| 2015 | 12,877 t | -1.4% |
| 2016 | 13,108 t | +1.8% |
| 2017 | 12,680 t | -3.3% |
| 2018 | 13,427 t | +5.9% |
| 2019 | 13,218 t | -1.6% |
| 2020 | 13,102 t | -0.9% |
| 2021 | 13,072 t | -0.2% |
| 2022 | 12,912 t | -1.2% |
| 2023 | 13,052 t | +1.1% |
| 2024 | 13,072 t | +0.1% |
Switzerland compared with similar countries
- Switzerland's 13,072 t is above the median for high income countries, which is 1,609 t, 8.1× the median. (58 countries reporting)
- Switzerland's 13,072 t is above the median for Europe & Central Asia, which is 4,972 t, 2.6× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Cattle fat, unrendered — Production in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | -46.0% | 9,949 t | 5,370 t |
| 1963 | +39.4% | 5,775 t | 8,050 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,943 t | 5,370 t | 9,949 t | 9 |
| 1970s | 8,346 t | 6,470 t | 9,830 t | 10 |
| 1980s | 11,438 t | 8,800 t | 14,700 t | 10 |
| 1990s | 14,150 t | 13,001 t | 15,766 t | 10 |
| 2000s | 12,317 t | 11,651 t | 12,902 t | 10 |
| 2010s | 13,067 t | 12,680 t | 13,427 t | 10 |
| 2020s | 13,042 t | 12,912 t | 13,102 t | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Cropland extent over the long-term, annual growth rate -0.1556 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0462 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.206 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
Frequently asked questions
- What is cattle fat, unrendered — production in Switzerland?
- Cattle fat, unrendered — production in Switzerland was 13,072 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Switzerland?
- The highest recorded value was 15,766 t in 1991.
- What is the lowest cattle fat, unrendered — production recorded in Switzerland?
- The lowest recorded value was 5,370 t in 1965.
- How does Switzerland rank for cattle fat, unrendered — production?
- Switzerland ranks 48th out of 250 countries with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Switzerland?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.