Cattle fat, unrendered — Production in Belarus
Belarus: Cattle fat, unrendered — Production was 12,600 t in 2024. ▲ Rising
Cattle fat, unrendered — Production in Belarus, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cattle fat, unrendered — production in Belarus is 12,600 t, measured in 2024.
That represents a change of up 6.5% on the previous year and up 35.0% over ten years.
Over the whole period, cattle fat, unrendered — production in Belarus peaked at 15,635 t in 1992 and was at its lowest, 6,676 t, in 2003.
Belarus ranks 49th of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Cattle fat, unrendered — Production in Belarus, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 15,635 t | — |
| 1993 | 12,970 t | -17.0% |
| 1994 | 12,126 t | -6.5% |
| 1995 | 9,966 t | -17.8% |
| 1996 | 8,735 t | -12.4% |
| 1997 | 8,078 t | -7.5% |
| 1998 | 8,548 t | +5.8% |
| 1999 | 8,277 t | -3.2% |
| 2000 | 6,711 t | -18.9% |
| 2001 | 7,292 t | +8.7% |
| 2002 | 7,153 t | -1.9% |
| 2003 | 6,676 t | -6.7% |
| 2004 | 7,067 t | +5.9% |
| 2005 | 8,078 t | +14.3% |
| 2006 | 8,583 t | +6.3% |
| 2007 | 8,665 t | +1.0% |
| 2008 | 8,492 t | -2.0% |
| 2009 | 9,723 t | +14.5% |
| 2010 | 9,729 t | +0.1% |
| 2011 | 9,404 t | -3.3% |
| 2012 | 9,253 t | -1.6% |
| 2013 | 9,969 t | +7.7% |
| 2014 | 9,332 t | -6.4% |
| 2015 | 10,705 t | +14.7% |
| 2016 | 10,333 t | -3.5% |
| 2017 | 10,020 t | -3.0% |
| 2018 | 10,295 t | +2.7% |
| 2019 | 10,358 t | +0.6% |
| 2020 | 10,743 t | +3.7% |
| 2021 | 10,996 t | +2.4% |
| 2022 | 10,873 t | -1.1% |
| 2023 | 11,836 t | +8.9% |
| 2024 | 12,600 t | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,542 t | 8,078 t | 15,635 t | 8 |
| 2000s | 7,844 t | 6,676 t | 9,723 t | 10 |
| 2010s | 9,940 t | 9,253 t | 10,705 t | 10 |
| 2020s | 11,409 t | 10,743 t | 12,600 t | 5 |
Countries ranked near Belarus
- 46 Czechoslovakia 14,000 t
- 47 Venezuela (Bolivarian Republic of) 13,155 t compare
- 48 Switzerland 13,072 t compare
- 49 Belarus 12,600 t compare
- 51 Paraguay 12,321 t compare
- 52 Serbia and Montenegro 12,000 t compare
More agriculture & rural data for Belarus
- Raw hides and skins of cattle — Production 44,100 t (2024)
- Carrots and turnips — Yield 38,180 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 35,500 ha (2024)
- Potatoes — Area harvested 141,000 ha (2024)
- Potatoes — Yield 22,063 kg/ha (2024)
- Potatoes — Production 3.11 million t (2024)
- Eggs Primary — Laying 20,232 1000 An (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 27 kg/An (2024)
- Raw milk of cattle — Production 8.75 million t (2024)
- Raw milk of cattle — Yield/Carcass Weight 6,126 kg/An (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Belarus?
- Cattle fat, unrendered — production in Belarus was 12,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Belarus?
- The highest recorded value was 15,635 t in 1992.
- What is the lowest cattle fat, unrendered — production recorded in Belarus?
- The lowest recorded value was 6,676 t in 2003.
- How does Belarus rank for cattle fat, unrendered — production?
- Belarus ranks 49th out of 250 countries with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Belarus?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.