Cattle fat, unrendered — Production in Ecuador
Ecuador: Cattle fat, unrendered — Production was 14,521 t in 2024. ◆ Volatile
Cattle fat, unrendered — Production in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cattle fat, unrendered — production in Ecuador stood at 14,521 t.
Compared with earlier readings it is down 4.1% on the previous year and up 43.5% over ten years.
Over the whole period, cattle fat, unrendered — production in Ecuador peaked at 18,560 t in 2017 and was at its lowest, 2,210 t, in 1961.
That places Ecuador 38th out of 206 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,670 t | 2,210 t | 3,174 t | 9 |
| 1970s | 4,044 t | 3,238 t | 5,296 t | 10 |
| 1980s | 5,177 t | 4,424 t | 6,137 t | 10 |
| 1990s | 8,161 t | 6,000 t | 9,857 t | 10 |
| 2000s | 10,902 t | 10,046 t | 11,935 t | 10 |
| 2010s | 13,361 t | 9,514 t | 18,560 t | 10 |
| 2020s | 13,976 t | 11,453 t | 15,139 t | 5 |
Countries ranked near Ecuador
- 35 United Republic of Tanzania 16,656 t compare
- 36 Chad 16,185 t compare
- 37 Kazakhstan 14,581 t compare
- 39 Czechoslovakia 14,000 t compare
- 40 Venezuela (Bolivarian Republic of) 13,155 t compare
- 41 Switzerland 13,072 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Ecuador?
- Cattle fat, unrendered — production in Ecuador was 14,521 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Ecuador?
- The highest recorded value was 18,560 t in 2017.
- What is the lowest cattle fat, unrendered — production recorded in Ecuador?
- The lowest recorded value was 2,210 t in 1961.
- How does Ecuador rank for cattle fat, unrendered — production?
- Ecuador ranks 38th out of 206 countries with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Ecuador?
- Over the last ten years it is up 43.5%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.