Belgium vs Uruguay: Cattle fat, unrendered — Production

Belgium
23,461 t
in 2017
Uruguay
33,340 t
in 2024
Belgium rank
25th
Uruguay rank
24th

Cattle fat, unrendered — Production over time

  • Belgium
  • Uruguay
010.0k20.0k30.0k40.0k196119922024

How they compare

Uruguay currently reports 33,340 t against 23,461 t in Belgium, a difference of 9,879 t.

That makes Uruguay's figure about 1.4 times Belgium's.

The two have swapped places 2 times across 18 shared years of data; in 2000 it was Uruguay ahead.

Belgium ranks 25th and Uruguay ranks 24th of 188 countries.

Uruguay has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Uruguay Difference Ahead
2000s 23,425 t 27,887 t 4,462 t Uruguay
2010s 22,413 t 30,468 t 8,056 t Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle fat, unrendered — production, Belgium or Uruguay?
Uruguay, at 33,340 t against 23,461 t in Belgium as of 2024.
What is the difference in cattle fat, unrendered — production between Belgium and Uruguay?
9,879 t, with Uruguay ahead.
How many years of comparable data are there for Belgium and Uruguay?
18 years are reported by both, from 2000 to 2017.
How do Belgium and Uruguay rank globally for cattle fat, unrendered — production?
Belgium ranks 25th and Uruguay ranks 24th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belgium vs Uruguay: Cattle fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cattle-fat-unrendered-production/belgium/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/cattle-fat-unrendered-production/belgium/uruguay/">Belgium vs Uruguay: Cattle fat, unrendered — Production</a> — Statizoid

About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.