Cattle fat, unrendered — Production in Belgium-Luxembourg
Belgium-Luxembourg: Cattle fat, unrendered — Production was 20,700 t in 1999. ▲ Rising
Cattle fat, unrendered — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cattle fat, unrendered — production in Belgium-Luxembourg is 20,700 t, measured in 1999.
The figure is down 8.8% on the previous year and down 19.8% over ten years.
Over the whole period, cattle fat, unrendered — production in Belgium-Luxembourg peaked at 34,100 t in 1997 and was at its lowest, 17,800 t, in 1972.
That places Belgium-Luxembourg 28th out of 190 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Cattle fat, unrendered — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,000 t | — |
| 1962 | 21,000 t | +5.0% |
| 1963 | 22,800 t | +8.6% |
| 1964 | 18,100 t | -20.6% |
| 1965 | 18,600 t | +2.8% |
| 1966 | 20,600 t | +10.8% |
| 1967 | 19,700 t | -4.4% |
| 1968 | 19,700 t | +0.0% |
| 1969 | 19,900 t | +1.0% |
| 1970 | 20,700 t | +4.0% |
| 1971 | 21,900 t | +5.8% |
| 1972 | 17,800 t | -18.7% |
| 1973 | 17,800 t | +0.0% |
| 1974 | 24,000 t | +34.8% |
| 1975 | 23,500 t | -2.1% |
| 1976 | 22,000 t | -6.4% |
| 1977 | 20,800 t | -5.5% |
| 1978 | 20,000 t | -3.8% |
| 1979 | 21,200 t | +6.0% |
| 1980 | 26,100 t | +23.1% |
| 1981 | 26,800 t | +2.7% |
| 1982 | 23,000 t | -14.2% |
| 1983 | 24,200 t | +5.2% |
| 1984 | 27,100 t | +12.0% |
| 1985 | 27,600 t | +1.8% |
| 1986 | 27,500 t | -0.4% |
| 1987 | 27,300 t | -0.7% |
| 1988 | 26,900 t | -1.5% |
| 1989 | 25,800 t | -4.1% |
| 1990 | 27,200 t | +5.4% |
| 1991 | 31,400 t | +15.4% |
| 1992 | 29,300 t | -6.7% |
| 1993 | 30,700 t | +4.8% |
| 1994 | 28,700 t | -6.5% |
| 1995 | 29,600 t | +3.1% |
| 1996 | 30,200 t | +2.0% |
| 1997 | 34,100 t | +12.9% |
| 1998 | 22,700 t | -33.4% |
| 1999 | 20,700 t | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,044 t | 18,100 t | 22,800 t | 9 |
| 1970s | 20,970 t | 17,800 t | 24,000 t | 10 |
| 1980s | 26,230 t | 23,000 t | 27,600 t | 10 |
| 1990s | 28,460 t | 20,700 t | 34,100 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
Frequently asked questions
- What is cattle fat, unrendered — production in Belgium-Luxembourg?
- Cattle fat, unrendered — production in Belgium-Luxembourg was 20,700 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Belgium-Luxembourg?
- The highest recorded value was 34,100 t in 1997.
- What is the lowest cattle fat, unrendered — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 17,800 t in 1972.
- How does Belgium-Luxembourg rank for cattle fat, unrendered — production?
- Belgium-Luxembourg ranks 28th out of 190 countries with data for 1999.
- Is cattle fat, unrendered — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.