Barbados vs Faroe Islands: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Barbados
- Faroe Islands
How they compare
Barbados currently reports 3.81 t against 3 t in Faroe Islands, a difference of 0.81 t.
That makes Barbados's figure about 1.3 times Faroe Islands's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 235th and Faroe Islands ranks 238th of 250 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.14 t | 1.04 t | 9.1 t | Barbados |
| 1970s | 9.41 t | 2.49 t | 6.91 t | Barbados |
| 1980s | 10.44 t | 2.83 t | 7.61 t | Barbados |
| 1990s | 21.31 t | 3.24 t | 18.07 t | Barbados |
| 2000s | 8.01 t | 3.33 t | 4.69 t | Barbados |
| 2010s | 4.22 t | 2.65 t | 1.57 t | Barbados |
| 2020s | 4.47 t | 3.09 t | 1.38 t | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Barbados or Faroe Islands?
- Barbados, at 3.81 t against 3 t in Faroe Islands as of 2024.
- What is the difference in cattle fat, unrendered — production between Barbados and Faroe Islands?
- 0.81 t, with Barbados ahead.
- How many years of comparable data are there for Barbados and Faroe Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Faroe Islands rank globally for cattle fat, unrendered — production?
- Barbados ranks 235th and Faroe Islands ranks 238th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.