Cattle fat, unrendered — Producing Animals/Slaughtered in Guadeloupe
Guadeloupe: Cattle fat, unrendered — Producing Animals/Slaughtered was 12,500 An in 2006. ▬ Flat
Cattle fat, unrendered — Producing Animals/Slaughtered in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Guadeloupe recorded 12,500 An for cattle fat, unrendered — producing animals/slaughtered in 2006.
Compared with earlier readings it is down 15.5% over ten years.
Over the whole period, cattle fat, unrendered — producing animals/slaughtered in Guadeloupe peaked at 28,300 An in 1978 and was at its lowest, 8,803 An, in 1963.
Guadeloupe ranks 165th of 206 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,463 An | 8,803 An | 14,528 An | 9 |
| 1970s | 20,530 An | 13,540 An | 28,300 An | 10 |
| 1980s | 21,183 An | 17,100 An | 27,627 An | 10 |
| 1990s | 15,420 An | 14,800 An | 16,500 An | 10 |
| 2000s | 13,657 An | 12,500 An | 15,800 An | 7 |
Countries ranked near Guadeloupe
- 162 New Caledonia 13,393 An compare
- 163 Timor-Leste 13,342 An compare
- 164 North Macedonia 12,787 An compare
- 166 Polynesia 11,302 An compare
- 167 Comoros 11,146 An compare
- 168 Guyana 11,106 An compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Production 52,250 t (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
Frequently asked questions
- What is cattle fat, unrendered — producing animals/slaughtered in Guadeloupe?
- Cattle fat, unrendered — producing animals/slaughtered in Guadeloupe was 12,500 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — producing animals/slaughtered recorded in Guadeloupe?
- The highest recorded value was 28,300 An in 1978.
- What is the lowest cattle fat, unrendered — producing animals/slaughtered recorded in Guadeloupe?
- The lowest recorded value was 8,803 An in 1963.
- How does Guadeloupe rank for cattle fat, unrendered — producing animals/slaughtered?
- Guadeloupe ranks 165th out of 206 countries with data for 2006.
- Is cattle fat, unrendered — producing animals/slaughtered rising or falling in Guadeloupe?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.