Cassava, fresh — Yield in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Cassava, fresh — Yield was 14,026 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Venezuela (Bolivarian Republic of) recorded 14,026 kg/ha for cassava, fresh — yield in 2024.
The figure is down 1.3% on the previous year and up 12.5% over ten years.
Over the whole period, cassava, fresh — yield in Venezuela (Bolivarian Republic of) peaked at 15,985 kg/ha in 2021 and was at its lowest, 6,745 kg/ha, in 1977.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Yield in Venezuela (Bolivarian Republic of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,012 kg/ha | — |
| 1962 | 12,543 kg/ha | +25.3% |
| 1963 | 13,665 kg/ha | +8.9% |
| 1964 | 12,620 kg/ha | -7.6% |
| 1965 | 12,290 kg/ha | -2.6% |
| 1966 | 12,510 kg/ha | +1.8% |
| 1967 | 9,012 kg/ha | -28.0% |
| 1968 | 8,414 kg/ha | -6.6% |
| 1969 | 8,042 kg/ha | -4.4% |
| 1970 | 8,163 kg/ha | +1.5% |
| 1971 | 8,037 kg/ha | -1.6% |
| 1972 | 7,835 kg/ha | -2.5% |
| 1973 | 8,036 kg/ha | +2.6% |
| 1974 | 7,405 kg/ha | -7.8% |
| 1975 | 8,483 kg/ha | +14.5% |
| 1976 | 7,879 kg/ha | -7.1% |
| 1977 | 6,745 kg/ha | -14.4% |
| 1978 | 7,335 kg/ha | +8.8% |
| 1979 | 7,365 kg/ha | +0.4% |
| 1980 | 8,571 kg/ha | +16.4% |
| 1981 | 7,533 kg/ha | -12.1% |
| 1982 | 7,701 kg/ha | +2.2% |
| 1983 | 8,013 kg/ha | +4.1% |
| 1984 | 8,008 kg/ha | -0.1% |
| 1985 | 7,865 kg/ha | -1.8% |
| 1986 | 7,782 kg/ha | -1.1% |
| 1987 | 7,871 kg/ha | +1.1% |
| 1988 | 8,031 kg/ha | +2.0% |
| 1989 | 8,106 kg/ha | +0.9% |
| 1990 | 7,981 kg/ha | -1.5% |
| 1991 | 9,093 kg/ha | +13.9% |
| 1992 | 8,502 kg/ha | -6.5% |
| 1993 | 9,400 kg/ha | +10.6% |
| 1994 | 10,829 kg/ha | +15.2% |
| 1995 | 9,938 kg/ha | -8.2% |
| 1996 | 10,484 kg/ha | +5.5% |
| 1997 | 10,360 kg/ha | -1.2% |
| 1998 | 12,486 kg/ha | +20.5% |
| 1999 | 13,324 kg/ha | +6.7% |
| 2000 | 12,564 kg/ha | -5.7% |
| 2001 | 12,762 kg/ha | +1.6% |
| 2002 | 12,469 kg/ha | -2.3% |
| 2003 | 13,630 kg/ha | +9.3% |
| 2004 | 11,741 kg/ha | -13.9% |
| 2005 | 11,320 kg/ha | -3.6% |
| 2006 | 11,744 kg/ha | +3.8% |
| 2007 | 11,884 kg/ha | +1.2% |
| 2008 | 12,159 kg/ha | +2.3% |
| 2009 | 11,890 kg/ha | -2.2% |
| 2010 | 9,816 kg/ha | -17.4% |
| 2011 | 12,703 kg/ha | +29.4% |
| 2012 | 12,232 kg/ha | -3.7% |
| 2013 | 12,513 kg/ha | +2.3% |
| 2014 | 12,469 kg/ha | -0.4% |
| 2015 | 12,316 kg/ha | -1.2% |
| 2016 | 12,203 kg/ha | -0.9% |
| 2017 | 12,107 kg/ha | -0.8% |
| 2018 | 12,520 kg/ha | +3.4% |
| 2019 | 12,298 kg/ha | -1.8% |
| 2020 | 12,317 kg/ha | +0.2% |
| 2021 | 15,985 kg/ha | +29.8% |
| 2022 | 13,476 kg/ha | -15.7% |
| 2023 | 14,215 kg/ha | +5.5% |
| 2024 | 14,026 kg/ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,012 kg/ha | 8,042 kg/ha | 13,665 kg/ha | 9 |
| 1970s | 7,728 kg/ha | 6,745 kg/ha | 8,483 kg/ha | 10 |
| 1980s | 7,948 kg/ha | 7,533 kg/ha | 8,571 kg/ha | 10 |
| 1990s | 10,240 kg/ha | 7,981 kg/ha | 13,324 kg/ha | 10 |
| 2000s | 12,216 kg/ha | 11,320 kg/ha | 13,630 kg/ha | 10 |
| 2010s | 12,118 kg/ha | 9,816 kg/ha | 12,703 kg/ha | 10 |
| 2020s | 14,004 kg/ha | 12,317 kg/ha | 15,985 kg/ha | 5 |
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Frequently asked questions
- What is cassava, fresh — yield in Venezuela (Bolivarian Republic of)?
- Cassava, fresh — yield in Venezuela (Bolivarian Republic of) was 14,026 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 15,985 kg/ha in 2021.
- What is the lowest cassava, fresh — yield recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 6,745 kg/ha in 1977.
- How does Venezuela (Bolivarian Republic of) rank for cassava, fresh — yield?
- Venezuela (Bolivarian Republic of) ranks 5th out of 15 groups with data for 2024.
- Is cassava, fresh — yield rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.