Cassava, fresh — Yield in South-Eastern Asia
South-Eastern Asia: Cassava, fresh — Yield was 21,699 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cassava, fresh — yield in South-Eastern Asia stood at 21,699 kg/ha.
The figure is down 0.3% on the previous year and up 1.2% over ten years.
Over the whole period, cassava, fresh — yield in South-Eastern Asia peaked at 22,110 kg/ha in 2022 and was at its lowest, 7,567 kg/ha, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,000 kg/ha | — |
| 1962 | 8,278 kg/ha | +3.5% |
| 1963 | 7,830 kg/ha | -5.4% |
| 1964 | 8,032 kg/ha | +2.6% |
| 1965 | 7,567 kg/ha | -5.8% |
| 1966 | 7,888 kg/ha | +4.2% |
| 1967 | 7,591 kg/ha | -3.8% |
| 1968 | 8,156 kg/ha | +7.4% |
| 1969 | 8,213 kg/ha | +0.7% |
| 1970 | 8,331 kg/ha | +1.4% |
| 1971 | 8,239 kg/ha | -1.1% |
| 1972 | 7,870 kg/ha | -4.5% |
| 1973 | 8,799 kg/ha | +11.8% |
| 1974 | 9,422 kg/ha | +7.1% |
| 1975 | 10,056 kg/ha | +6.7% |
| 1976 | 10,648 kg/ha | +5.9% |
| 1977 | 10,528 kg/ha | -1.1% |
| 1978 | 11,340 kg/ha | +7.7% |
| 1979 | 10,472 kg/ha | -7.7% |
| 1980 | 11,125 kg/ha | +6.2% |
| 1981 | 11,070 kg/ha | -0.5% |
| 1982 | 11,754 kg/ha | +6.2% |
| 1983 | 12,670 kg/ha | +7.8% |
| 1984 | 11,932 kg/ha | -5.8% |
| 1985 | 11,778 kg/ha | -1.3% |
| 1986 | 11,392 kg/ha | -3.3% |
| 1987 | 12,336 kg/ha | +8.3% |
| 1988 | 12,491 kg/ha | +1.3% |
| 1989 | 13,020 kg/ha | +4.2% |
| 1990 | 12,358 kg/ha | -5.1% |
| 1991 | 12,256 kg/ha | -0.8% |
| 1992 | 12,459 kg/ha | +1.7% |
| 1993 | 12,484 kg/ha | +0.2% |
| 1994 | 12,012 kg/ha | -3.8% |
| 1995 | 11,563 kg/ha | -3.7% |
| 1996 | 12,125 kg/ha | +4.9% |
| 1997 | 12,646 kg/ha | +4.3% |
| 1998 | 12,498 kg/ha | -1.2% |
| 1999 | 12,835 kg/ha | +2.7% |
| 2000 | 13,520 kg/ha | +5.3% |
| 2001 | 14,090 kg/ha | +4.2% |
| 2002 | 14,064 kg/ha | -0.2% |
| 2003 | 15,785 kg/ha | +12.2% |
| 2004 | 16,525 kg/ha | +4.7% |
| 2005 | 15,733 kg/ha | -4.8% |
| 2006 | 17,560 kg/ha | +11.6% |
| 2007 | 18,487 kg/ha | +5.3% |
| 2008 | 18,473 kg/ha | -0.1% |
| 2009 | 19,428 kg/ha | +5.2% |
| 2010 | 18,466 kg/ha | -4.9% |
| 2011 | 18,969 kg/ha | +2.7% |
| 2012 | 20,381 kg/ha | +7.4% |
| 2013 | 20,622 kg/ha | +1.2% |
| 2014 | 21,451 kg/ha | +4.0% |
| 2015 | 21,818 kg/ha | +1.7% |
| 2016 | 21,612 kg/ha | -0.9% |
| 2017 | 21,623 kg/ha | +0.0% |
| 2018 | 21,096 kg/ha | -2.4% |
| 2019 | 21,528 kg/ha | +2.1% |
| 2020 | 21,313 kg/ha | -1.0% |
| 2021 | 22,088 kg/ha | +3.6% |
| 2022 | 22,110 kg/ha | +0.1% |
| 2023 | 21,773 kg/ha | -1.5% |
| 2024 | 21,699 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,951 kg/ha | 7,567 kg/ha | 8,278 kg/ha | 9 |
| 1970s | 9,570 kg/ha | 7,870 kg/ha | 11,340 kg/ha | 10 |
| 1980s | 11,957 kg/ha | 11,070 kg/ha | 13,020 kg/ha | 10 |
| 1990s | 12,324 kg/ha | 11,563 kg/ha | 12,835 kg/ha | 10 |
| 2000s | 16,366 kg/ha | 13,520 kg/ha | 19,428 kg/ha | 10 |
| 2010s | 20,757 kg/ha | 18,466 kg/ha | 21,818 kg/ha | 10 |
| 2020s | 21,797 kg/ha | 21,313 kg/ha | 22,110 kg/ha | 5 |
Countries ranked near South-Eastern Asia
- 1 Guyana 41,453 kg/ha compare
- 1 Lao People's Democratic Republic 25,092 kg/ha compare
- 2 India 35,574 kg/ha compare
- 3 Saint Vincent and the Grenadines 29,333 kg/ha compare
- 3 Viet Nam 20,387 kg/ha compare
- 4 Indonesia 28,230 kg/ha compare
- 4 Polynesia 15,986 kg/ha compare
- 5 Niger 26,681 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 14,026 kg/ha compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — yield in South-Eastern Asia?
- Cassava, fresh — yield in South-Eastern Asia was 21,699 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in South-Eastern Asia?
- The highest recorded value was 22,110 kg/ha in 2022.
- What is the lowest cassava, fresh — yield recorded in South-Eastern Asia?
- The lowest recorded value was 7,567 kg/ha in 1965.
- How does South-Eastern Asia rank for cassava, fresh — yield?
- South-Eastern Asia ranks 2nd out of 18 groups with data for 2024.
- Is cassava, fresh — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.