India vs South-Eastern Asia: Cassava, fresh — Yield

India
35,574 kg/ha
in 2024
South-Eastern Asia
21,699 kg/ha
in 2024
India rank
2nd
South-Eastern Asia rank
3rd

Cassava, fresh — Yield over time

  • India
  • South-Eastern Asia
10.0k20.0k30.0k40.0k196119922024

How they compare

India currently reports 35,574 kg/ha against 21,699 kg/ha in South-Eastern Asia, a difference of 13,875 kg/ha.

That makes India's figure about 1.6 times South-Eastern Asia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was South-Eastern Asia ahead.

India ranks 2nd and South-Eastern Asia ranks 3rd of 105 countries.

India has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade India South-Eastern Asia Difference Ahead
1960s 10,878 kg/ha 7,951 kg/ha 2,927 kg/ha India
1970s 16,406 kg/ha 9,570 kg/ha 6,835 kg/ha India
1980s 18,139 kg/ha 11,957 kg/ha 6,182 kg/ha India
1990s 23,372 kg/ha 12,324 kg/ha 11,049 kg/ha India
2000s 29,686 kg/ha 16,366 kg/ha 13,319 kg/ha India
2010s 30,285 kg/ha 20,757 kg/ha 9,528 kg/ha India
2020s 36,085 kg/ha 21,797 kg/ha 14,288 kg/ha India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — yield, India or South-Eastern Asia?
India, at 35,574 kg/ha against 21,699 kg/ha in South-Eastern Asia as of 2024.
What is the difference in cassava, fresh — yield between India and South-Eastern Asia?
13,875 kg/ha, with India ahead.
How many years of comparable data are there for India and South-Eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do India and South-Eastern Asia rank globally for cassava, fresh — yield?
India ranks 2nd and South-Eastern Asia ranks 3rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs South-Eastern Asia: Cassava, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-yield/india/south-eastern-asia/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.