South-Eastern Asia vs Saint Vincent and the Grenadines: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- South-Eastern Asia
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 29,333 kg/ha against 21,699 kg/ha in South-Eastern Asia, a difference of 7,634 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 1.4 times South-Eastern Asia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
South-Eastern Asia ranks 2nd and Saint Vincent and the Grenadines ranks 3rd of 18 groups.
Across the 7 decades both report, South-Eastern Asia averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | South-Eastern Asia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,951 kg/ha | 11,948 kg/ha | 3,997 kg/ha | Saint Vincent and the Grenadines |
| 1970s | 9,570 kg/ha | 12,260 kg/ha | 2,690 kg/ha | Saint Vincent and the Grenadines |
| 1980s | 11,957 kg/ha | 8,332 kg/ha | 3,625 kg/ha | South-Eastern Asia |
| 1990s | 12,324 kg/ha | 6,307 kg/ha | 6,017 kg/ha | South-Eastern Asia |
| 2000s | 16,366 kg/ha | 6,469 kg/ha | 9,897 kg/ha | South-Eastern Asia |
| 2010s | 20,757 kg/ha | 12,773 kg/ha | 7,984 kg/ha | South-Eastern Asia |
| 2020s | 21,797 kg/ha | 28,241 kg/ha | 6,444 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, South-Eastern Asia or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 29,333 kg/ha against 21,699 kg/ha in South-Eastern Asia as of 2024.
- What is the difference in cassava, fresh — yield between South-Eastern Asia and Saint Vincent and the Grenadines?
- 7,634 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for South-Eastern Asia and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do South-Eastern Asia and Saint Vincent and the Grenadines rank globally for cassava, fresh — yield?
- South-Eastern Asia ranks 2nd and Saint Vincent and the Grenadines ranks 3rd of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.