Cassava, fresh — Yield in Réunion
Réunion: Cassava, fresh — Yield was 13,333 kg/ha in 2006. ▲ Rising
Cassava, fresh — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, cassava, fresh — yield in Réunion stood at 13,333 kg/ha.
Compared with earlier readings it is down 6.7% on the previous year and up 80.0% over ten years.
Over the whole period, cassava, fresh — yield in Réunion peaked at 22,727 kg/ha in 2001 and was at its lowest, 4,744 kg/ha, in 1993.
That places Réunion 39th out of 93 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Cassava, fresh — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 10,000 kg/ha | +0.0% |
| 1965 | 7,500 kg/ha | -25.0% |
| 1966 | 10,000 kg/ha | +33.3% |
| 1967 | 10,000 kg/ha | +0.0% |
| 1968 | 7,500 kg/ha | -25.0% |
| 1969 | 7,500 kg/ha | +0.0% |
| 1970 | 7,500 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | +33.3% |
| 1972 | 9,756 kg/ha | -2.4% |
| 1973 | 9,756 kg/ha | +0.0% |
| 1974 | 9,756 kg/ha | +0.0% |
| 1975 | 9,756 kg/ha | +0.0% |
| 1976 | 9,756 kg/ha | +0.0% |
| 1977 | 10,000 kg/ha | +2.5% |
| 1978 | 10,000 kg/ha | +0.0% |
| 1979 | 10,000 kg/ha | +0.0% |
| 1980 | 10,000 kg/ha | +0.0% |
| 1981 | 10,233 kg/ha | +2.3% |
| 1982 | 10,233 kg/ha | +0.0% |
| 1983 | 11,000 kg/ha | +7.5% |
| 1984 | 10,000 kg/ha | -9.1% |
| 1985 | 7,059 kg/ha | -29.4% |
| 1986 | 6,176 kg/ha | -12.5% |
| 1987 | 6,176 kg/ha | +0.0% |
| 1988 | 6,000 kg/ha | -2.9% |
| 1989 | 6,000 kg/ha | +0.0% |
| 1990 | 8,003 kg/ha | +33.4% |
| 1991 | 6,250 kg/ha | -21.9% |
| 1992 | 5,210 kg/ha | -16.6% |
| 1993 | 4,744 kg/ha | -8.9% |
| 1994 | 5,000 kg/ha | +5.4% |
| 1995 | 7,407 kg/ha | +48.1% |
| 1996 | 7,409 kg/ha | +0.0% |
| 1997 | 10,833 kg/ha | +46.2% |
| 1998 | 12,500 kg/ha | +15.4% |
| 1999 | 16,000 kg/ha | +28.0% |
| 2000 | 17,500 kg/ha | +9.4% |
| 2001 | 22,727 kg/ha | +29.9% |
| 2002 | 20,417 kg/ha | -10.2% |
| 2003 | 17,391 kg/ha | -14.8% |
| 2004 | 15,909 kg/ha | -8.5% |
| 2005 | 14,286 kg/ha | -10.2% |
| 2006 | 13,333 kg/ha | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,167 kg/ha | 7,500 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 9,628 kg/ha | 7,500 kg/ha | 10,000 kg/ha | 10 |
| 1980s | 8,288 kg/ha | 6,000 kg/ha | 11,000 kg/ha | 10 |
| 1990s | 8,336 kg/ha | 4,744 kg/ha | 16,000 kg/ha | 10 |
| 2000s | 17,366 kg/ha | 13,333 kg/ha | 22,727 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is cassava, fresh — yield in Réunion?
- Cassava, fresh — yield in Réunion was 13,333 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Réunion?
- The highest recorded value was 22,727 kg/ha in 2001.
- What is the lowest cassava, fresh — yield recorded in Réunion?
- The lowest recorded value was 4,744 kg/ha in 1993.
- How does Réunion rank for cassava, fresh — yield?
- Réunion ranks 39th out of 93 countries with data for 2006.
- Is cassava, fresh — yield rising or falling in Réunion?
- Over the last ten years it is up 80.0%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.