Cassava, fresh — Yield in Réunion

Réunion: Cassava, fresh — Yield was 13,333 kg/ha in 2006. ▲ Rising

Latest (2006)
13,333 kg/ha
Change on year
down 6.7%
Rank
7th
of 21 groups
All-time high
22,727 kg/ha
in 2001
All-time low
4,744 kg/ha
in 1993
Years of data
46
1961–2006

Cassava, fresh — Yield in Réunion, 1961–2006

5.0k10.0k15.0k20.0k25.0k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2006, cassava, fresh — yield in Réunion stood at 13,333 kg/ha.

Compared with earlier readings it is down 6.7% on the previous year and up 80.0% over ten years.

Over the whole period, cassava, fresh — yield in Réunion peaked at 22,727 kg/ha in 2001 and was at its lowest, 4,744 kg/ha, in 1993.

That places Réunion 7th out of 21 groups with data for 2006, putting it in the middle of the range.

The long-run direction has been consistently rising across the 46 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,167 kg/ha 7,500 kg/ha 10,000 kg/ha 9
1970s 9,628 kg/ha 7,500 kg/ha 10,000 kg/ha 10
1980s 8,288 kg/ha 6,000 kg/ha 11,000 kg/ha 10
1990s 8,336 kg/ha 4,744 kg/ha 16,000 kg/ha 10
2000s 17,366 kg/ha 13,333 kg/ha 22,727 kg/ha 7

Countries ranked near Réunion

  1. 4 Indonesia 28,230 kg/ha compare
  2. 5 Niger 26,681 kg/ha compare
  3. 6 Ghana 25,865 kg/ha compare
  4. 7 Malawi 25,500 kg/ha compare
  5. 8 Lao People's Democratic Republic 25,092 kg/ha compare
  6. 9 Bahamas 25,020 kg/ha compare
  7. 10 Cambodia 23,840 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is cassava, fresh — yield in Réunion?
Cassava, fresh — yield in Réunion was 13,333 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Réunion?
The highest recorded value was 22,727 kg/ha in 2001.
What is the lowest cassava, fresh — yield recorded in Réunion?
The lowest recorded value was 4,744 kg/ha in 1993.
How does Réunion rank for cassava, fresh — yield?
Réunion ranks 7th out of 21 groups with data for 2006.
Is cassava, fresh — yield rising or falling in Réunion?
Over the last ten years it is up 80.0%. The long-run trend across the full record is rising.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.