Cassava, fresh — Yield in Myanmar

Myanmar: Cassava, fresh — Yield was 12,366 kg/ha in 2024. ▲ Rising

Latest (2024)
12,366 kg/ha
Change on year
down 5.9%
World rank
42nd
of 93 countries
All-time high
16,142 kg/ha
in 1980
All-time low
8,735 kg/ha
in 1976
Years of data
64
1961–2024

Cassava, fresh — Yield in Myanmar, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cassava, fresh — yield in Myanmar stood at 12,366 kg/ha.

Compared with earlier readings it is down 5.9% on the previous year and down 3.6% over ten years.

Over the whole period, cassava, fresh — yield in Myanmar peaked at 16,142 kg/ha in 1980 and was at its lowest, 8,735 kg/ha, in 1976.

That places Myanmar 42nd out of 93 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Yield in Myanmar, year by year

Annual values for Cassava, fresh — Yield in Myanmar, 1961 to 2024.
Year kg/ha Change
1961 10,500 kg/ha —
1962 10,497 kg/ha -0.0%
1963 10,452 kg/ha -0.4%
1964 10,507 kg/ha +0.5%
1965 10,514 kg/ha +0.1%
1966 10,796 kg/ha +2.7%
1967 10,044 kg/ha -7.0%
1968 10,274 kg/ha +2.3%
1969 10,552 kg/ha +2.7%
1970 9,722 kg/ha -7.9%
1971 9,817 kg/ha +1.0%
1972 9,864 kg/ha +0.5%
1973 10,257 kg/ha +4.0%
1974 11,003 kg/ha +7.3%
1975 8,955 kg/ha -18.6%
1976 8,735 kg/ha -2.5%
1977 9,339 kg/ha +6.9%
1978 9,352 kg/ha +0.1%
1979 9,293 kg/ha -0.6%
1980 16,142 kg/ha +73.7%
1981 9,555 kg/ha -40.8%
1982 10,790 kg/ha +12.9%
1983 12,257 kg/ha +13.6%
1984 11,769 kg/ha -4.0%
1985 10,742 kg/ha -8.7%
1986 11,231 kg/ha +4.6%
1987 11,408 kg/ha +1.6%
1988 11,602 kg/ha +1.7%
1989 10,393 kg/ha -10.4%
1990 9,577 kg/ha -7.9%
1991 10,157 kg/ha +6.1%
1992 9,235 kg/ha -9.1%
1993 9,165 kg/ha -0.8%
1994 9,416 kg/ha +2.7%
1995 9,320 kg/ha -1.0%
1996 11,370 kg/ha +22.0%
1997 11,152 kg/ha -1.9%
1998 11,148 kg/ha -0.0%
1999 11,394 kg/ha +2.2%
2000 10,073 kg/ha -11.6%
2001 10,685 kg/ha +6.1%
2002 11,563 kg/ha +8.2%
2003 11,246 kg/ha -2.7%
2004 15,263 kg/ha +35.7%
2005 12,730 kg/ha -16.6%
2006 13,188 kg/ha +3.6%
2007 13,429 kg/ha +1.8%
2008 13,285 kg/ha -1.1%
2009 13,795 kg/ha +3.8%
2010 13,495 kg/ha -2.2%
2011 12,910 kg/ha -4.3%
2012 12,693 kg/ha -1.7%
2013 12,014 kg/ha -5.3%
2014 12,831 kg/ha +6.8%
2015 12,709 kg/ha -1.0%
2016 11,644 kg/ha -8.4%
2017 11,490 kg/ha -1.3%
2018 11,825 kg/ha +2.9%
2019 11,868 kg/ha +0.4%
2020 11,897 kg/ha +0.2%
2021 12,085 kg/ha +1.6%
2022 13,688 kg/ha +13.3%
2023 13,136 kg/ha -4.0%
2024 12,366 kg/ha -5.9%

Myanmar compared with similar countries

  • Myanmar's 12,366 kg/ha is above the median for lower middle income countries, which is 10,977 kg/ha, 1.1× the median. (23 countries reporting)
  • Myanmar's 12,366 kg/ha is below the median for East Asia & Pacific, which is 16,191 kg/ha, 76% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Yield in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +73.7% 9,293 kg/ha 16,142 kg/ha
1981 -40.8% 16,142 kg/ha 9,555 kg/ha
2004 +35.7% 11,246 kg/ha 15,263 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,460 kg/ha 10,044 kg/ha 10,796 kg/ha 9
1970s 9,634 kg/ha 8,735 kg/ha 11,003 kg/ha 10
1980s 11,589 kg/ha 9,555 kg/ha 16,142 kg/ha 10
1990s 10,193 kg/ha 9,165 kg/ha 11,394 kg/ha 10
2000s 12,526 kg/ha 10,073 kg/ha 15,263 kg/ha 10
2010s 12,348 kg/ha 11,490 kg/ha 13,495 kg/ha 10
2020s 12,635 kg/ha 11,897 kg/ha 13,688 kg/ha 5

Countries ranked near Myanmar

  1. 39 Réunion 13,333 kg/ha compare
  2. 40 Peru 12,718 kg/ha compare
  3. 41 Samoa 12,401 kg/ha compare
  4. 43 Seychelles 12,285 kg/ha compare
  5. 44 Trinidad and Tobago 12,187 kg/ha compare
  6. 45 Mexico 12,138 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cassava, fresh — yield in Myanmar?
Cassava, fresh — yield in Myanmar was 12,366 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Myanmar?
The highest recorded value was 16,142 kg/ha in 1980.
What is the lowest cassava, fresh — yield recorded in Myanmar?
The lowest recorded value was 8,735 kg/ha in 1976.
How does Myanmar rank for cassava, fresh — yield?
Myanmar ranks 42nd out of 93 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Myanmar?
Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

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Cassava, fresh — Yield in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/myanmar/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.