Réunion vs Samoa: Cassava, fresh — Yield

Réunion
13,333 kg/ha
in 2006
Samoa
12,401 kg/ha
in 2024
Réunion rank
39th
Samoa rank
41st

Cassava, fresh — Yield over time

  • Réunion
  • Samoa
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Réunion currently reports 13,333 kg/ha against 12,401 kg/ha in Samoa, a difference of 932 kg/ha.

That makes Réunion's figure about 1.1 times Samoa's.

The two have swapped places 1 time across 46 shared years of data; in 1961 it was Samoa ahead.

Réunion ranks 39th and Samoa ranks 41st of 93 countries.

Across the 5 decades both report, Réunion averaged higher in 1 and Samoa in 4.

Head to head by decade

Decade Réunion Samoa Difference Ahead
1960s 9,167 kg/ha 15,004 kg/ha 5,837 kg/ha Samoa
1970s 9,628 kg/ha 15,883 kg/ha 6,255 kg/ha Samoa
1980s 8,288 kg/ha 12,882 kg/ha 4,595 kg/ha Samoa
1990s 8,336 kg/ha 12,495 kg/ha 4,159 kg/ha Samoa
2000s 17,366 kg/ha 12,468 kg/ha 4,898 kg/ha Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — yield, Réunion or Samoa?
Réunion, at 13,333 kg/ha against 12,401 kg/ha in Samoa as of 2006.
What is the difference in cassava, fresh — yield between Réunion and Samoa?
932 kg/ha, with Réunion ahead.
How many years of comparable data are there for Réunion and Samoa?
46 years are reported by both, from 1961 to 2006.
How do Réunion and Samoa rank globally for cassava, fresh — yield?
Réunion ranks 39th and Samoa ranks 41st of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Réunion vs Samoa: Cassava, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-yield/reunion-2/samoa/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.