Peru vs Réunion: Cassava, fresh — Yield

Peru
12,718 kg/ha
in 2024
Réunion
13,333 kg/ha
in 2006
Peru rank
40th
Réunion rank
39th

Cassava, fresh — Yield over time

  • Peru
  • Réunion
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Réunion currently reports 13,333 kg/ha against 12,718 kg/ha in Peru, a difference of 615 kg/ha.

The two have swapped places 3 times across 46 shared years of data; in 1961 it was Peru ahead.

Peru ranks 40th and Réunion ranks 39th of 93 countries.

Across the 5 decades both report, Peru averaged higher in 4 and Réunion in 1.

Head to head by decade

Decade Peru Réunion Difference Ahead
1960s 12,197 kg/ha 9,167 kg/ha 3,031 kg/ha Peru
1970s 12,021 kg/ha 9,628 kg/ha 2,393 kg/ha Peru
1980s 11,033 kg/ha 8,288 kg/ha 2,745 kg/ha Peru
1990s 10,588 kg/ha 8,336 kg/ha 2,252 kg/ha Peru
2000s 10,904 kg/ha 17,366 kg/ha 6,463 kg/ha Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — yield, Peru or Réunion?
Réunion, at 13,333 kg/ha against 12,718 kg/ha in Peru as of 2006.
What is the difference in cassava, fresh — yield between Peru and Réunion?
615 kg/ha, with Réunion ahead.
How many years of comparable data are there for Peru and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Peru and Réunion rank globally for cassava, fresh — yield?
Peru ranks 40th and Réunion ranks 39th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Réunion: Cassava, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-yield/peru/reunion-2/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.