Cassava, fresh — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cassava, fresh — Yield was 8,511 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cassava, fresh — yield in Low Income Food Deficit Countries (LIFDCs) is 8,511 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 8.2% over ten years.
Over the whole period, cassava, fresh — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 8,511 kg/ha in 2024 and was at its lowest, 5,147 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,147 kg/ha | — |
| 1962 | 5,296 kg/ha | +2.9% |
| 1963 | 5,277 kg/ha | -0.4% |
| 1964 | 5,372 kg/ha | +1.8% |
| 1965 | 5,455 kg/ha | +1.5% |
| 1966 | 5,467 kg/ha | +0.2% |
| 1967 | 5,467 kg/ha | +0.0% |
| 1968 | 5,474 kg/ha | +0.1% |
| 1969 | 5,420 kg/ha | -1.0% |
| 1970 | 5,456 kg/ha | +0.7% |
| 1971 | 5,472 kg/ha | +0.3% |
| 1972 | 5,673 kg/ha | +3.7% |
| 1973 | 5,532 kg/ha | -2.5% |
| 1974 | 5,571 kg/ha | +0.7% |
| 1975 | 6,043 kg/ha | +8.5% |
| 1976 | 6,217 kg/ha | +2.9% |
| 1977 | 6,440 kg/ha | +3.6% |
| 1978 | 6,057 kg/ha | -5.9% |
| 1979 | 6,422 kg/ha | +6.0% |
| 1980 | 6,445 kg/ha | +0.4% |
| 1981 | 6,771 kg/ha | +5.1% |
| 1982 | 6,748 kg/ha | -0.3% |
| 1983 | 7,012 kg/ha | +3.9% |
| 1984 | 6,920 kg/ha | -1.3% |
| 1985 | 7,482 kg/ha | +8.1% |
| 1986 | 7,451 kg/ha | -0.4% |
| 1987 | 7,362 kg/ha | -1.2% |
| 1988 | 7,276 kg/ha | -1.2% |
| 1989 | 7,240 kg/ha | -0.5% |
| 1990 | 7,608 kg/ha | +5.1% |
| 1991 | 7,371 kg/ha | -3.1% |
| 1992 | 7,144 kg/ha | -3.1% |
| 1993 | 7,259 kg/ha | +1.6% |
| 1994 | 6,893 kg/ha | -5.0% |
| 1995 | 7,098 kg/ha | +3.0% |
| 1996 | 7,216 kg/ha | +1.7% |
| 1997 | 7,213 kg/ha | -0.0% |
| 1998 | 7,176 kg/ha | -0.5% |
| 1999 | 7,724 kg/ha | +7.6% |
| 2000 | 7,872 kg/ha | +1.9% |
| 2001 | 8,177 kg/ha | +3.9% |
| 2002 | 7,919 kg/ha | -3.2% |
| 2003 | 7,394 kg/ha | -6.6% |
| 2004 | 7,390 kg/ha | -0.0% |
| 2005 | 7,629 kg/ha | +3.2% |
| 2006 | 7,919 kg/ha | +3.8% |
| 2007 | 7,867 kg/ha | -0.7% |
| 2008 | 7,458 kg/ha | -5.2% |
| 2009 | 7,440 kg/ha | -0.2% |
| 2010 | 7,646 kg/ha | +2.8% |
| 2011 | 7,908 kg/ha | +3.4% |
| 2012 | 7,851 kg/ha | -0.7% |
| 2013 | 7,752 kg/ha | -1.3% |
| 2014 | 7,866 kg/ha | +1.5% |
| 2015 | 7,738 kg/ha | -1.6% |
| 2016 | 7,889 kg/ha | +1.9% |
| 2017 | 7,375 kg/ha | -6.5% |
| 2018 | 8,130 kg/ha | +10.2% |
| 2019 | 8,447 kg/ha | +3.9% |
| 2020 | 8,450 kg/ha | +0.0% |
| 2021 | 8,127 kg/ha | -3.8% |
| 2022 | 8,206 kg/ha | +1.0% |
| 2023 | 8,345 kg/ha | +1.7% |
| 2024 | 8,511 kg/ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,375 kg/ha | 5,147 kg/ha | 5,474 kg/ha | 9 |
| 1970s | 5,888 kg/ha | 5,456 kg/ha | 6,440 kg/ha | 10 |
| 1980s | 7,071 kg/ha | 6,445 kg/ha | 7,482 kg/ha | 10 |
| 1990s | 7,270 kg/ha | 6,893 kg/ha | 7,724 kg/ha | 10 |
| 2000s | 7,706 kg/ha | 7,390 kg/ha | 8,177 kg/ha | 10 |
| 2010s | 7,860 kg/ha | 7,375 kg/ha | 8,447 kg/ha | 10 |
| 2020s | 8,328 kg/ha | 8,127 kg/ha | 8,511 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is cassava, fresh — yield in Low Income Food Deficit Countries (LIFDCs)?
- Cassava, fresh — yield in Low Income Food Deficit Countries (LIFDCs) was 8,511 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 8,511 kg/ha in 2024.
- What is the lowest cassava, fresh — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 5,147 kg/ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cassava, fresh — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 18 groups with data for 2024.
- Is cassava, fresh — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.