Cassava, fresh — Yield in Suriname
Suriname: Cassava, fresh — Yield was 23,194 kg/ha in 2024. ◆ Volatile
Cassava, fresh — Yield in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cassava, fresh — yield in Suriname is 23,194 kg/ha, measured in 2024.
The figure is up 11.1% on the previous year and down 17.0% over ten years.
Over the whole period, cassava, fresh — yield in Suriname peaked at 29,861 kg/ha in 2013 and was at its lowest, 2,994 kg/ha, in 1981.
That places Suriname 11th out of 105 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,270 kg/ha | 5,500 kg/ha | 8,628 kg/ha | 9 |
| 1970s | 6,644 kg/ha | 5,415 kg/ha | 7,758 kg/ha | 10 |
| 1980s | 7,855 kg/ha | 2,994 kg/ha | 14,018 kg/ha | 10 |
| 1990s | 14,491 kg/ha | 11,008 kg/ha | 16,976 kg/ha | 10 |
| 2000s | 21,406 kg/ha | 15,838 kg/ha | 27,683 kg/ha | 10 |
| 2010s | 26,432 kg/ha | 22,836 kg/ha | 29,861 kg/ha | 10 |
| 2020s | 23,006 kg/ha | 18,674 kg/ha | 26,440 kg/ha | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
- Rural population 34.2% (2025)
- Rural population growth 0.8% (2025)
- Rural population 218,901 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2024)
- Agriculture, forestry, and fishing, value added 299.02 million current US$ (2024)
- Bananas — Production 3,586 t (2024)
Frequently asked questions
- What is cassava, fresh — yield in Suriname?
- Cassava, fresh — yield in Suriname was 23,194 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Suriname?
- The highest recorded value was 29,861 kg/ha in 2013.
- What is the lowest cassava, fresh — yield recorded in Suriname?
- The lowest recorded value was 2,994 kg/ha in 1981.
- How does Suriname rank for cassava, fresh — yield?
- Suriname ranks 11th out of 105 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Suriname?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.