Cassava, fresh — Yield in Guadeloupe
Guadeloupe: Cassava, fresh — Yield was 10,968 kg/ha in 2006. ▲ Rising
Cassava, fresh — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cassava, fresh — yield in Guadeloupe is 10,968 kg/ha, measured in 2006.
Compared with earlier readings it is down 8.6% on the previous year and down 8.9% over ten years.
Over the whole period, cassava, fresh — yield in Guadeloupe peaked at 15,309 kg/ha in 1992 and was at its lowest, 8,000 kg/ha, in 1977.
That places Guadeloupe 49th out of 93 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Cassava, fresh — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 10,000 kg/ha | +0.0% |
| 1965 | 10,000 kg/ha | +0.0% |
| 1966 | 9,004 kg/ha | -10.0% |
| 1967 | 10,000 kg/ha | +11.1% |
| 1968 | 10,811 kg/ha | +8.1% |
| 1969 | 12,500 kg/ha | +15.6% |
| 1970 | 11,250 kg/ha | -10.0% |
| 1971 | 10,000 kg/ha | -11.1% |
| 1972 | 10,286 kg/ha | +2.9% |
| 1973 | 10,000 kg/ha | -2.8% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 10,000 kg/ha | +0.0% |
| 1977 | 8,000 kg/ha | -20.0% |
| 1978 | 8,000 kg/ha | +0.0% |
| 1979 | 8,000 kg/ha | +0.0% |
| 1980 | 9,000 kg/ha | +12.5% |
| 1981 | 9,000 kg/ha | +0.0% |
| 1982 | 9,000 kg/ha | +0.0% |
| 1983 | 9,000 kg/ha | +0.0% |
| 1984 | 14,000 kg/ha | +55.6% |
| 1985 | 14,893 kg/ha | +6.4% |
| 1986 | 15,142 kg/ha | +1.7% |
| 1987 | 15,154 kg/ha | +0.1% |
| 1988 | 15,208 kg/ha | +0.4% |
| 1989 | 11,680 kg/ha | -23.2% |
| 1990 | 13,783 kg/ha | +18.0% |
| 1991 | 15,246 kg/ha | +10.6% |
| 1992 | 15,309 kg/ha | +0.4% |
| 1993 | 14,750 kg/ha | -3.7% |
| 1994 | 13,275 kg/ha | -10.0% |
| 1995 | 12,962 kg/ha | -2.4% |
| 1996 | 12,042 kg/ha | -7.1% |
| 1997 | 11,231 kg/ha | -6.7% |
| 1998 | 9,250 kg/ha | -17.6% |
| 1999 | 10,240 kg/ha | +10.7% |
| 2000 | 8,500 kg/ha | -17.0% |
| 2001 | 10,200 kg/ha | +20.0% |
| 2002 | 10,810 kg/ha | +6.0% |
| 2003 | 11,250 kg/ha | +4.1% |
| 2004 | 12,000 kg/ha | +6.7% |
| 2005 | 12,000 kg/ha | +0.0% |
| 2006 | 10,968 kg/ha | -8.6% |
Biggest year-on-year movements
Years where Cassava, fresh — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +55.6% | 9,000 kg/ha | 14,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,257 kg/ha | 9,004 kg/ha | 12,500 kg/ha | 9 |
| 1970s | 9,554 kg/ha | 8,000 kg/ha | 11,250 kg/ha | 10 |
| 1980s | 12,208 kg/ha | 9,000 kg/ha | 15,208 kg/ha | 10 |
| 1990s | 12,809 kg/ha | 9,250 kg/ha | 15,309 kg/ha | 10 |
| 2000s | 10,818 kg/ha | 8,500 kg/ha | 12,000 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is cassava, fresh — yield in Guadeloupe?
- Cassava, fresh — yield in Guadeloupe was 10,968 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Guadeloupe?
- The highest recorded value was 15,309 kg/ha in 1992.
- What is the lowest cassava, fresh — yield recorded in Guadeloupe?
- The lowest recorded value was 8,000 kg/ha in 1977.
- How does Guadeloupe rank for cassava, fresh — yield?
- Guadeloupe ranks 49th out of 93 countries with data for 2006.
- Is cassava, fresh — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.