Guadeloupe vs Sierra Leone: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Guadeloupe
- Sierra Leone
How they compare
Guadeloupe currently reports 10,968 kg/ha against 10,885 kg/ha in Sierra Leone, a difference of 83 kg/ha.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 53rd and Sierra Leone ranks 54th of 105 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,257 kg/ha | 3,558 kg/ha | 6,700 kg/ha | Guadeloupe |
| 1970s | 9,554 kg/ha | 4,863 kg/ha | 4,691 kg/ha | Guadeloupe |
| 1980s | 12,208 kg/ha | 4,183 kg/ha | 8,024 kg/ha | Guadeloupe |
| 1990s | 12,809 kg/ha | 5,902 kg/ha | 6,907 kg/ha | Guadeloupe |
| 2000s | 10,818 kg/ha | 6,350 kg/ha | 4,468 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Guadeloupe or Sierra Leone?
- Guadeloupe, at 10,968 kg/ha against 10,885 kg/ha in Sierra Leone as of 2006.
- What is the difference in cassava, fresh — yield between Guadeloupe and Sierra Leone?
- 83 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Sierra Leone?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Sierra Leone rank globally for cassava, fresh — yield?
- Guadeloupe ranks 53rd and Sierra Leone ranks 54th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.